JAMA'S CAFE (Health Operation# 556728) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 30, 2018.
| NYS Health Operation ID | 556728 |
| Operation Name | JAMA'S CAFE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
10 New King Street White Plains NY 10604 |
| Municipality | WHITE PLAINS |
| County | WESTCHESTER |
| Permitted Corporation Name | JAMA'S CAFE LLC |
| Permitted Operator Name | GEORGE HYLTON |
| Permit Expiration Date | 09/30/2018 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590203 |
| Date: 2018-05-30 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: 1-FRONT CASE REFRIGERATOR OBSERVED IN DISREPAIR. 2-SODA REFRIGERATOR USED AT THIS TIME TO STORE PRODUCE AND DRESSING AND OTHER FOOD ITEMS THAT REQUIRE REFRIGERATION TEMPRETURE. 3- DELI TABLE OBSERVED WITH EXTERNAL SURFACES UNCLEAN. 4-THREE COMPARTMENT SINK OBSERVED LEAKING INTO A CONTAINER ON THE FLOOR UNDER. 5-WALL UNDER THE HAND WASH SINK OBSEVED OPEN AND IN DISREPAIR. MUST REPAIR NSF APPROVED. |
||
| Date: 2017-11-03 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-04-06 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed removing the broken small brown refrigerator and renewing ServSafe certificate Re-inspection in or about 1-2 weeks |
||
| Date: 2015-07-07 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-10-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-10-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-10-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-02 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-07-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-04-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2010-12-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Street Address | 10 NEW KING STREET |
| City | WHITE PLAINS |
| State | NY |
| Zip | 10604 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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| SANFORD I. WEILL CENTER - FSE(2) | 188 King Street, Armonk, NY 10504 | 2018-05-23 | |
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| SANFORD I. WEILL CENTER - FROZEN DESSERT | 188 King Street, Armonk, NY 10504 | 2017-12-13 | |
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Please comment or provide details below to improve the information on JAMA'S CAFE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).