FRANCESCA'S PIZZA & PASTA (Health Operation# 556899) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 12, 2013.
| NYS Health Operation ID | 556899 |
| Operation Name | FRANCESCA'S PIZZA & PASTA/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1356 East Main Street Shrub Oak NY 10588 |
| Municipality | YORKTOWN |
| County | WESTCHESTER |
| Permitted Corporation Name | JPG PIZZA INC |
| Permit Expiration Date | 10/31/2014 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 596800 |
| Date: 2013-11-12 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-10-08 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-01-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2012-09-19 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-01-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-10-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-03-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-18 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-02-14 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-11-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-03-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-03-08 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Street Address | 1356 EAST MAIN STREET |
| City | SHRUB OAK |
| State | NY |
| Zip | 10588 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRANCESCA'S PIZZA & PASTA | Francesca's Pizza & Pasta Inc. | 1356 East Main Street, Shrub Oak, NY 10588 | 2019-02-25 |
| FRANCESCA'S | Francesca's Inc | 1356 East Main Street, Shrub Oak, NY 10588 | 2006-04-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PARADISE BAKE SHOP | Sugar Rush Inc | 1402 East Main Street, Shrub Oak, NY 10588 | 2012-03-07 |
| JV HOT BAGELS II | Greg Claud Inc. | 1426 East Main Street, Shrub Oak, NY 10588 | 2018-02-26 |
| CAMPAGNA RESTAURANT | Campagna · Pippino Inc | 1410 East Main Street, Shrub Oak, NY 10588 | 2016-01-22 |
| BANGKOK SPICE FINE THAI & ASIAN CUISINE | Bangkok Spice Fine Thai & Asian Cuisine Inc. | 1161 East Main Street, Shrub Oak, NY 10588 | 2018-11-02 |
| FROZEN DESSERTS | 1143 East Main Street, Shrub Oak, NY 10588 | 2015-05-20 | |
| ABBOTT'S FROZEN CUSTARD | Smokee Enterprises Inc | 1143 East Main Street, Shrub Oak, NY 10588 | 2015-05-20 |
| MY FAVORITE PIZZA PLACE | Chameleon Enterprises, Inc. | 1743 East Main Street, Mohegan Lake, NY 10547 | 2018-11-07 |
| THE WINERY AT ST. GEORGE | A T K Consulting, Inc. | 1715 East Main Street, Mohegan Lake, NY 10547 | 2017-12-21 |
| IHOP | Jupiter Management Group Inc. | 1745 East Main Street, Mohegan Lake, NY 10547 | 2017-01-27 |
| PIZZA HUT / TCBY - FROZEN DESSERT | 1749 East Main Street, Mohegan Lake, NY 10547 | 2018-01-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).