STICKY BUNS (Health Operation# 557887) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 30, 2018.
| NYS Health Operation ID | 557887 |
| Operation Name | STICKY BUNS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
12 Beach Road Lake George NY 12845 |
| Municipality | LAKE GEORGE |
| County | WARREN |
| Permitted Corporation Name | FORT WILLIAM HENRY CORP. |
| Permitted Operator Name | KATHRYN MUNCIL, CEO |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 562000 |
| Date: 2018-08-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2017-08-24 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: Violations to be corrected as soon as possible. Any questions can be directed to this office via email or telephone. |
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| Date: 2016-08-30 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Violations to be corrected as soon as possible. Contact this office via email or telephone with any questions. |
||
| Date: 2015-08-10 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Shared kitchens. |
||
| Date: 2013-08-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2011-08-18 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9A: Inadequate personal cleanliness Item 9C: Hair is improperly restrained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2010-09-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-12 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CANDY APPLE | Fort William Henry Corp. | 14 Beach Road, Lake George, NY 12845 | 2017-08-16 |
| FROSTY CREATIONS | Fort William Henry Corp. | 12 Beach Road, Lake George, NY 12845 | 2017-08-14 |
| ADIRONDACK SANDWICH WORKS | Fort William Henry Corp. | 12 Beach Road, Lake George, NY 12845 | 2017-07-25 |
| ICE CREAM BY HERSHEY | Fort William Henry Corp. | 12 Beach Road, Lake George, NY 12845 | 2013-08-15 |
| Street Address | 12 BEACH ROAD |
| City | LAKE GEORGE |
| State | NY |
| Zip | 12845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FROSTY CREATIONS | Fort William Henry Corp. | 12 Beach Road, Lake George, NY 12845 | 2017-08-14 |
| ADIRONDACK SANDWICH WORKS | Fort William Henry Corp. | 12 Beach Road, Lake George, NY 12845 | 2017-07-25 |
| ICE CREAM BY HERSHEY | Fort William Henry Corp. | 12 Beach Road, Lake George, NY 12845 | 2013-08-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| L.G. STEAMBOAT-LAC DU ST. SACREMENT | Lake George Steamboat Co., Inc. | Beach Road, Lake George, NY 12845 | 2018-08-03 |
| L.G. STEAMBOAT-MINNE HA HA | Lake George Steamboat Co., Inc. | Beach Road, Lake George, NY 12845 | 2018-08-01 |
| L.G. STEAMBOAT-MOHICAN | Lake George Steamboat Co., Inc. | Beach Road, Lake George, NY 12845 | 2018-08-01 |
| SLICE PIZZERIA | Katz Partnership, LLC. | 4 Beach Road, Lake George, NY 12845 | 2018-07-11 |
| STATION | Lake George Steamboat Co., Inc. | 57 Beach Road, Lake George, NY 12845 | 2018-06-05 |
| CANDY APPLE | Fort William Henry Corp. | 14 Beach Road, Lake George, NY 12845 | 2017-08-16 |
| GOURMET SUBS | Katz Partnership, LLC. | 110 Canada Street, Lake George, NY 12845 | 2013-08-15 |
| GOURMET SUBS | Amps Holding, Lg | 110 Canada Street, Lake George, NY 12845 | 2011-08-18 |
| MAZZARELLA PIZZERIA | Amps Holding, Lg | 4 Beach Road, Lake George, NY 12845 | 2011-05-20 |
| MAZZARELLA / INACTIVE | Mazzerella's Int'l Food Service | 4 Beach Road, Lake George, NY 12845 | 2008-08-29 |
Please comment or provide details below to improve the information on STICKY BUNS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).