SUBWAY @ WALMART-GRANBY
Sofa King Fresh LLC


Address: 1818 Nys Route 3, Fulton, NY 13069

SUBWAY @ WALMART-GRANBY (Health Operation# 558661) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 16, 2018.

Business Overview

NYS Health Operation ID 558661
Operation Name SUBWAY @ WALMART-GRANBY
Food Service Description Food Service Establishment - Restaurant
Facility Address 1818 Nys Route 3
Fulton
NY 13069
Municipality GRANBY
County OSWEGO
Permitted Corporation Name SOFA KING FRESH LLC
Permitted Operator Name ANDREW BUCCILLI
Permit Expiration Date 02/28/2019
Local Health Department Oswego County
NYSDOH Gazetteer 375400

Inspection Results

Date: 2019-02-26 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: All holding temperatures adequate. Gloves & hair restraints used by all staff members. Discussed ill food worker policy.
Date: 2018-02-16 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8F: Improper thawing procedures used
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: All temperatures adequate. Gloves & hair restraints used. Discussed ill food worker policy.
Date: 2017-02-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: All cold temperatures on sandwich line were below 45 degrees F. The few hot items on the line were held above 140 degrees F. Gloves & hair restraints used by all employees. Accurate thermometers available in all cooling units.
Date: 2016-02-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Comments: 12e paper towels are not convenient to hand wash sink in back kitchen area,corrected, 8e no thermometer in small refrigerator near pretzel prep area, 10b outside of door of small refrigerator near pretzel. prep area has food spill on it
Date: 2015-02-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-02-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: 2/23/11 10A - CUTTING BOARD INCORPORATED INTO MEAT SLICER IS CUT AND STAINED; SURFACE NO LONGER SMOOTH. 2/24/12 - 10A CORRECTED FROM 2011 INSPECTION - CUTTING BOARD FOR MEAT SLICER HAS BEEN REPLACED WITH NEW.
Date: 2010-02-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 2/19/2009 12E- HANDWASH SINK IS DIRTY, OPERATOR STATES STAFF HAS BEEN TRAINED NOT TO USE HANDWASH SINK FOR ANY OTHER PURPOSE- (CORRECTED)
Date: 2008-03-24 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SUBWAY - SCHROEPPEL Sofa King Fresh LLC 219 County Route 57, #8, Phoenix, NY 13135 2018-10-25
SUBWAY OF FULTON Sofa King Fresh LLC 806 West Broadway, Fulton, NY 13069 2018-06-05

Office Location

Street Address 1818 NYS ROUTE 3
City FULTON
State NY
Zip 13069

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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