Syracuse Model Neighborhood Facility (Health Operation# 558738) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 21, 2018.
| NYS Health Operation ID | 558738 |
| Operation Name | Syracuse Model Neighborhood Facility |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
401-425 South Avenue Syracuse NY 13204 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | Syracuse Model Neighborhood Facility, Inc. |
| Permitted Operator Name | Tracey Corriders-Howard |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2018-03-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No hazards/violations noted at this time. Establishment has probe/metal-stem type thermometer onsite as required. Change email in ehips. | ||
| Date: 2017-02-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No hazards/violations found at this time. Establishment has probe/metal-stem type thermometer onsite as required. | ||
| Date: 2016-07-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Routine 2nd inspection completed during summer lunch program inspection. Establishment has probe/metal-stem type thermometer onsite as required. |
||
| Date: 2016-04-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Establishment has probe/metal-stem type thermometer onsite as required. Add email to ehips |
||
| Date: 2015-07-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conditions satisfactory at this time. | ||
| Date: 2015-06-09 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2014-10-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-05-28 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-02-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-01-25 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-01-20 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-04-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2009-02-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2008-01-23 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2007-06-15 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2007-01-16 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Street Address | 401-425 SOUTH Avenue |
| City | Syracuse |
| State | NY |
| Zip | 13204 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Big Red Hot Dog Stand Commissary | Derrick Reed | 401-425 South Avenue, Syracuse, NY 13204 | 2011-01-20 |
| Hot dogs & Things Commissary | Hot Dogs & Things | 401-425 South Avenue, Syracuse, NY 13204 | 2008-11-14 |
| Snack Express Commissary | Miquel Potter | 401-425 South Avenue, Syracuse, NY 13204 | 2012-09-25 |
| Heavens to Betsey Catering & BBQ | John Betsey II | 401-425 South Avenue, Syracuse, NY 13204 | 2014-07-01 |
| Manna-Fest Hospitality Group | Manna Fest Destiny, LLC | 401-425 South Avenue, Syracuse, NY 13204 | 2017-02-24 |
| Soul A La Carte | Soul A La Carte LLC | 401-425 South Avenue, Syracuse, NY 13204 | 2017-02-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Island Garden Jerk Hut Restaurant | Irvin Hanslip | 440 South Avenue, Syracuse, NY 13204 | 2018-12-06 |
| Summer Feeding at Southwest Community Center | Syracuse City School District | 401 South Avenue, Syracuse, NY 13204 | 2018-08-08 |
| Southwest Community Center | Syracuse City School District | 401 South Avenue, Syracuse, NY 13204 | 2015-05-12 |
| Peace Inc. Nutrition Program @ Clover Cor | P.e.a.c.e., Inc. Senior Nutrition Program | 401 South Avenue, Syracuse, NY 13204 | 2011-03-03 |
| Peace Inc. Nutrition Program @ Clover Cor | P.e.a.c.e., Inc P.e.a.c.e., Inc. Senior Nutrit | 401 South Avenue, Syracuse, NY 13204 | 2006-02-07 |
| Tippin In Lounge | Tippin In, Inc. | 227 South Avenue, Syracuse, NY 13204 | 2018-09-12 |
| Head Start Program | P.e.a.c.e., Inc. | 175 Hudson Street, Syracuse, NY 13204 | 2018-08-15 |
| B & B Cocktail Lounge | B & B Cocktail Lounge, Inc. | 310 South Avenue, Syracuse, NY 13204 | 2017-09-21 |
| New Salem Missionary Baptist Church Soup Kitchen | New Salem Missionary Baptist Church | 516 South Avenue, Syracuse, NY 13204 | 2016-11-15 |
| Lincoln House | Syracuse Brick House, Inc. | 168 Lincoln Avenue, Syracuse, NY 13204 | 2018-04-11 |
Please comment or provide details below to improve the information on Syracuse Model Neighborhood Facility.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).