SCHOONER'S (Health Operation# 560920) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 6, 2015.
| NYS Health Operation ID | 560920 |
| Operation Name | SCHOONER'S |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
407 Lake Shore Drive Canandaigua NY 14424 |
| Municipality | CANANDAIGUA |
| County | ONTARIO |
| Permitted Corporation Name | COWPEN LLC |
| Permitted Operator Name | STEVE DZULA |
| Permit Expiration Date | 04/30/2017 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 345200 |
| Date: 2015-10-06 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
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Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Due to the above red violations the Department may take an enforcement action against the facility. |
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| Date: 2015-01-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: At the time of inspection the following items were discussed: When using gloves to prepare items that leave particles or soil the gloves, is when gloves should be changed. Wiping of gloves on pants, apron and/or a dry cloth is not an acceptable method. |
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| Date: 2014-09-24 | Type: Inspection |
Violations:
4 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: The violations documented on this inspection report may result in an enforcement action by this Department. |
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| Date: 2014-05-21 | Type: Re-Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator |
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| Date: 2014-02-21 | Type: Inspection |
Violations:
5 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2013-11-04 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Operator stated they can correct the above noted violations by 11/20/13. All temperatures were adequate. Contact this department at 315-789-3030 or [email protected] to notify us that the violations have been corrected or a delay is anticipated. |
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| Date: 2013-04-26 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2013-01-14 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Street Address | 407 LAKE SHORE DRIVE |
| City | CANANDAIGUA |
| State | NY |
| Zip | 14424 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CATCH 407 | Robert Dahlen | 3255 State Route 364 Route, Canandaigua, NY 14424 | 2018-05-11 |
| LAFAYETTE MOTEL & RESTAURANT/FOOD | R & M Foy Enterprises, Inc. | 408 Lake Shore Drive, Canandaigua, NY 14424 | 2017-02-23 |
| FLCC CHILD CARE CENTER | Flcc Assoc. Inc/c Kless | Lakeshore Drive, Canandaigua, NY 14424 | 2016-08-03 |
| SCHOONER'S RESTAURANT & LOUNGE | J.d. Chance LLC | 3255 State Route 364 Route, Canandaigua, NY 14424 | 2016-12-30 |
| SCHOONER'S/ | Jack & Darla Holly | 3255 State Route 364 Route, Canandaigua, NY 14424 | 2007-01-22 |
| DOBBER'S SPORTS BAR & GRILL | Mary Henderson | 401 Lakeshore Drive, Canandaigua, NY 14424 | 2018-01-29 |
| JJ WINGERS | Jj Wingers LLC | 401 Lakeshore Drive, Canandaigua, NY 14424 | 2012-01-20 |
| PEPPERS DELI & PASTA | Grylls LLC | 101 East Lake Road, Canandaigua, NY 14424 | 2018-01-29 |
| PEPPERS DELI | Canova's Kitchen Inc | 101 East Lake Road, Canandaigua, NY 14424 | 2014-05-21 |
| PEPPERS DELI & PASTA'S | Peppers Deli & Pasta's LLC | 101 East Lake Road, Canandaigua, NY 14424 | 2011-01-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).