ONTARIO COUNTRY CLUB (Health Operation# 562263) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 18, 2018.
NYS Health Operation ID | 562263 |
Operation Name | ONTARIO COUNTRY CLUB |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
2101 Country Club Lane Ontario NY 14519 |
Municipality | ONTARIO |
County | WAYNE |
Permitted Corporation Name | ONTARIO COUNTRY CLUB INC |
Permitted Operator Name | MELISSA MANCINE |
Permit Expiration Date | 04/30/2019 |
Local Health Department | Geneva District Office |
NYSDOH Gazetteer | 585700 |
Date: 2018-06-18 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Operator has requested that permit application be emailed to [email protected] The findings of this inspection may result in an administrative action by this office. |
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Date: 2017-05-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All temperatures were adequate. Discussed prevention of bare hand contact. Discussed ill food work policy. Discussed cooling of potentially hazardous foods. Discussed reheating in the steam table and other reheating strategies. |
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Date: 2016-06-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed reheating in steam table. All foods must be rapidly reheated to 165f before service. |
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Date: 2015-09-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2015-06-18 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2014-05-22 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2013-05-28 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2012-09-25 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2012-07-05 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2011-10-12 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 11D: Non food contact surfaces of equipment not clean |
Street Address | 2101 COUNTRY CLUB LANE |
City | ONTARIO |
State | NY |
Zip | 14519 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ONTARIO GOLF CLUB, INC | Ontario Golf Club Inc | 2101 Country Club Lane, Ontario, NY 14519 | 2006-09-29 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CAM'S NY PIZZERIA/ONTARIO | Jason Benton | 2002 Ridge Road, Ontario, NY 14519 | 2018-06-21 |
CAM'S NY PIZZERIA/ONTARIO/ Inactive | Cnyp Ontario LLC | 2002 Ridge Road, Ontario, NY 14519 | 2015-07-02 |
CAM'S NY PIZZERIA/ONTARIO | Neil Schmidt | 2002 Ridge Road, Ontario, NY 14519 | 2010-07-19 |
ONTARIO NUTRITION SITE | Ontario Recreation Department | 2100 Brown Square, Ontario, NY 14519 | 2018-07-30 |
ONTARIO ELEMENTARY SCHOOL | Wayne Central School District | 1784 Ridge Road, Ontario Center, NY 14520 | 2018-09-07 |
DUNKIN DONUTS / ONTARIO | Rochester Coffee Brewing Co. | 6250 Furnace Road, Ontario, NY 14519 | 2018-06-06 |
MAGIC WOK | Bao Gui Li | 6254 Furnace Road, Ontario, NY 14519 | 2018-06-06 |
MAGIC WOK | Magic Wok 88 Inc | 6254 Furnace Road, Ontario, NY 14519 | 2017-08-22 |
DUNKIN DONUTS/ Inactive | Osmen Ent Inc | 6250 Furnace Road, Ontario, NY 14519 | 2012-05-24 |
KONSTANTINOU RESTAURANT | Konstantinou Restaurant Inc | 2030 Route 104, Ontario, NY 14519 | 2018-06-18 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).