ONTARIO COUNTRY CLUB
Ontario Country Club Inc


Address: 2101 Country Club Lane, Ontario, NY 14519

ONTARIO COUNTRY CLUB (Health Operation# 562263) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 18, 2018.

Business Overview

NYS Health Operation ID 562263
Operation Name ONTARIO COUNTRY CLUB
Food Service Description Food Service Establishment - Restaurant
Facility Address 2101 Country Club Lane
Ontario
NY 14519
Municipality ONTARIO
County WAYNE
Permitted Corporation Name ONTARIO COUNTRY CLUB INC
Permitted Operator Name MELISSA MANCINE
Permit Expiration Date 04/30/2019
Local Health Department Geneva District Office
NYSDOH Gazetteer 585700

Inspection Results

Date: 2018-06-18 Type: Inspection Violations: 2 critical, 2 noncritical
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Operator has requested that permit application be emailed to [email protected] The findings of this inspection may result in an administrative action by this office.
Date: 2017-05-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All temperatures were adequate. Discussed prevention of bare hand contact. Discussed ill food work policy. Discussed cooling of potentially hazardous foods. Discussed reheating in the steam table and other reheating strategies.
Date: 2016-06-10 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Discussed reheating in steam table. All foods must be rapidly reheated to 165f before service.
Date: 2015-09-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-06-18 Type: Inspection Violations: 1 critical, 6 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2014-05-22 Type: Inspection Violations: 2 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-05-28 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2012-09-25 Type: Inspection Violations: 1 critical, 4 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2012-07-05 Type: Inspection Violations: 1 critical, 6 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-10-12 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11D: Non food contact surfaces of equipment not clean

Office Location

Street Address 2101 COUNTRY CLUB LANE
City ONTARIO
State NY
Zip 14519

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
ONTARIO GOLF CLUB, INC Ontario Golf Club Inc 2101 Country Club Lane, Ontario, NY 14519 2006-09-29

Nearby food service establishments

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CAM'S NY PIZZERIA/ONTARIO/ Inactive Cnyp Ontario LLC 2002 Ridge Road, Ontario, NY 14519 2015-07-02
CAM'S NY PIZZERIA/ONTARIO Neil Schmidt 2002 Ridge Road, Ontario, NY 14519 2010-07-19
ONTARIO NUTRITION SITE Ontario Recreation Department 2100 Brown Square, Ontario, NY 14519 2018-07-30
ONTARIO ELEMENTARY SCHOOL Wayne Central School District 1784 Ridge Road, Ontario Center, NY 14520 2018-09-07
DUNKIN DONUTS / ONTARIO Rochester Coffee Brewing Co. 6250 Furnace Road, Ontario, NY 14519 2018-06-06
MAGIC WOK Bao Gui Li 6254 Furnace Road, Ontario, NY 14519 2018-06-06
MAGIC WOK Magic Wok 88 Inc 6254 Furnace Road, Ontario, NY 14519 2017-08-22
DUNKIN DONUTS/ Inactive Osmen Ent Inc 6250 Furnace Road, Ontario, NY 14519 2012-05-24
KONSTANTINOU RESTAURANT Konstantinou Restaurant Inc 2030 Route 104, Ontario, NY 14519 2018-06-18

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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