BETHEL NUTRITION SITE (Health Operation# 562715) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 28, 2019.
| NYS Health Operation ID | 562715 |
| Operation Name | BETHEL NUTRITION SITE |
| Food Service Description | SOFA Food Service - SOFA Satellite Site -State Office for the Aging |
| Facility Address |
3594 State Route 55 Kauneonga Lake NY 12749 |
| Municipality | BETHEL |
| County | SULLIVAN |
| Permitted Corporation Name | SC Office for the Aging |
| Permitted Operator Name | Jane Bozan |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525000 |
| Date: 2019-01-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Todays meal: Pork chops with sauerkraut and squash. All food items hot-held in oven, measured at 155F. Product thermometer and (chlorine) test strips for sanitizing solution easily accessible on-site. Facility observed to be kept very neat and well-maintained. |
||
| Date: 2018-09-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Serving 21 congregate and 17 homebound meals today: Veal, green beans, and spaghetti. Hot-holding temperatures in oven: Veal 148F, green beans 156F. Spaghetti still cooking. Product thermometer and chlorine test strips to evaluate concentration of sanitizing solution available. Facility observed to be kept very neat and well-maintained. | ||
| Date: 2017-11-06 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Facility observed to be clean and well maintained. Food is delivered to nutrition center from infirmary in Liberty, and congregate meals are served at noon. Record of food temperature measurements upon arrival to facility: Beef teriyaki 185F, rice 190F, Asian vegetable blend 180F, and milk 34F. Inspector food temperature measurements: Beef teriyaki 158F, rice 138F (corrected temp 173F), vegetables 143F, and milk 40F (all foods hot held in oven or cold held in refrigerator). Observed proper glove use, food product thermometer, running hot water, paper towels and soap for hand washing; discussed dishwashing and sanitizing methods - ok. 24 congregate meals expected and 18 home bound meals served today. |
||
| Date: 2016-10-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Facility observed to clean and well maintained. Record of food temperature measurements upon arrival to facility: carrots 185F, baked beans 180 F, sloppy joe meat sauce 185 F, milk 36F. Inspector food temperature measurements: carrots 166F, baked beans 154F, sloppy joe meat sauce 169F and milk 40F (all foods hot held in oven or cold held in refrigerator). Observed proper glove use, food product thermometer, running hot water, paper towels and soap for hand-washing; discussed dishwashing and sanitizing methods - ok. Thirty congregate meals expected and 24 home bound meals served today. |
||
| Date: 2015-11-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: ATOI = at time if inspection. Items properly hot-held in oven atoi: baked potatoes 200 dF, pork chops 170 dF and red cabbage 178 dF. Food measured (upon its arrival to facility at 9:40): pork chops 185 dF, red cabbage 180 dF, baked potato 180 dF and milk 36 dF. 28 congregate meals and 28 homebound meals. Coleslaw: 41 and can of pears just opened and divided into bowls 57 dF (placed right into refrigerator after preparing). | ||
| Date: 2015-02-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Beef Goulash, noodles, mixed vegetables, milk and bananas served for lunch today. Temperatures of foods upon arrival statement 9:40 - goulash: 185 degrees Fahrenheit (dF), vegetables: 185 dF, noodles: 200 dF and milk : 34 dF. Food temperatures at time of inspection - mixed vegetables: 184 dF, beef goulash: 200+ dF and pasta: boiling. No violations at time of inspection. | ||
| Date: 2014-11-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed at time of inspection. Cold lunch served for today. Lettuce, tomato and chicken salad tempted at 37 degrees F, macaroni salad - 37 degrees F, and diced beets - 40 degrees F. Observed kitchen staff properly using disposable gloves to dish and serve foods. Hot running tap water tempted at 121 degrees F - ok. Fifty seven total meals, 33 homebound meals, 24 congregate meals. All foods properly tempted upon arrival. Bathrooms - ok. Will return for sanitary survey and surveillance sample - will contact water department - responsible for onsite water system. | ||
| Date: 2013-09-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-02-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-11-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-04-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-10-24 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-08-08 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2010-09-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present |
||
| Date: 2010-03-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-02-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2008-08-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2007-09-24 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FALLSBURG NUTRITION SITE (WOODRIDGE) | Sc Office for The Aging | 2 Dairyland Road, Woodridge, NY 12789 | 2018-12-04 |
| NEVERSINK NUTRITION SITE | Sc Office for The Aging | 7486 State Route 55, Neversink, NY 12765 | 2018-10-31 |
| MAMAKATING NUTRITION SITE | Sc Office for The Aging | 2948 209 Route, Wurtsboro, NY 12790 | 2018-10-04 |
| JEFFERSONVILLE NUTRITION SITE | Sc Office for The Aging | 19 Legion Street, Jeffersonville, NY 12748 | 2018-10-03 |
| MONTICELLO NUTRITION SITE | Sc Office for The Aging | 2 Jefferson Street, Monticello, NY 12701 | 2018-08-31 |
| ELDRED NUTRITION SITE | Sc Office for The Aging | 725 Route 55, Eldred, NY 12732 | 2018-02-27 |
| LIBERTY NUTRITION SITE | Sc Office for The Aging | 119 North Main Street, Liberty, NY 12754 | 2018-02-14 |
| ROCKLAND NUTRITION SITE | Sc Office for The Aging | 1968 Old Route 17, Roscoe, NY 12776 | 2018-02-08 |
| COCHECTON NUTRITION SITE | Sc Office for The Aging | 74 Smales Road, Cochecton, NY 12726 | 2019-01-15 |
| NARROWSBURG NUTRITION SITE | Sc Office for The Aging | 210 Bridge Street, Narrowsburg, NY 12764 | 2018-11-15 |
| Find all services with the same name | |||
| Street Address | 3594 State Route 55 |
| City | Kauneonga Lake |
| State | NY |
| Zip | 12749 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BETHEL NUTRITION SITE old | S.c. Office for The Aging | 3594 State Route 55, Kauneonga Lake, NY 12749 | 2006-10-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SORELLA | Gerard Sarosy | 3562 State Route 55, Kauneonga Lake, NY 12749 | 2018-09-17 |
| THE LOCAL TABLE AND TAP | Watt's Cooking LLC | 3 Horse Shoe Lake Road, Kauneonga Lake, NY 12749 | 2018-09-17 |
| BARRIO KITCHEN | Watt's Cooking LLC | 1 Horseshoe Lake Road, Kauneonga Lake, NY 12749 | 2018-08-17 |
| BENJI & JAKE'S | Peles Works, LLC | 5 Horseshoe Lake Road, Kauneonga Lake, NY 12749 | 2018-07-20 |
| BIG KEV'S COMMISSARY KITCHEN | Kevin Monahan & Donovan Monahan | 3636 State Route 55, Kauneonga Lake, NY 12749 | 2018-07-17 |
| THE FAT LADY CAFE | Fat Lady LLC | 13 County Highway 141, Kauneonga Lake, NY 12749 | 2017-10-13 |
| Kauneonga Park- food service | 86 West Shore Road, Kauneonga Lake, NY 12749 | 2018-08-22 | |
| STICKY FINGERS ICE CREAM LLC | Sticky Fingers Ice Cream LLC | 10 Horseshoe Lake Road, Kauneonga Lake, NY 12749 | 2018-07-20 |
| LEO'S | Leonardo Palacio | 34 Hilltop Road, Kauneonga Lake, NY 12749 | 2018-07-18 |
| COUNTRY CLUB PROPERTY OWNERS ASSOC. - FOO | Country Club Property Owners Assoc. Inc. | 34 Hilltop Road, Kauneonga Lake, NY 12749 | 2015-08-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).