Dunkin Donuts (Health Operation# 562944) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 15, 2015.
NYS Health Operation ID | 562944 |
Operation Name | Dunkin Donuts/Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
6384 Thompson Road Syracuse NY 13206 |
Municipality | DEWITT |
County | ONONDAGA |
Permitted Corporation Name | RCJFLC Management, Inc. |
Permitted Operator Name | Jeral Forger |
Permit Expiration Date | 01/31/2016 |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 335300 |
Date: 2015-01-15 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2014-03-11 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2013-07-25 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2013-01-29 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2012-12-05 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2012-01-23 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2011-02-01 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean Item 9C: Hair is improperly restrained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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Date: 2010-01-07 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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Date: 2009-02-11 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
DUNKIN DONUTS | 15 Neubig Rd., Cortland, NY 13045 | 2017-02-23 | |
DUNKIN DONUTS | 3249 Union Street, N. Chili, NY 14514 | 2019-01-09 | |
DUNKIN DONUTS | Pv Management Company LLC | 6405 Dysinger Road, Lockport, NY 14094 | 2016-05-16 |
Dunkin Donuts | Pv Management Company LLC | 6405 Dysinger Road, Lockport, NY 14094 | 2016-05-16 |
Dunkin Donuts | Rcjflc Management, Inc. | 217 South Salina Street, Syracuse, NY 13202 | 2015-12-03 |
Dunkin Donuts | Abdd, LLC | 81 East Main Street, Walden, NY 12686 | 2015-03-03 |
DUNKIN DONUTS | College View Donuts LLC | 120 Hoosick Street, Troy, NY 12180 | 2014-07-25 |
DUNKIN DONUTS | Troy Donuts, LLC | 363 Broadway, Troy, NY 12180 | 2013-10-15 |
DUNKIN DONUTS | Rochester, NY 14620 | 2013-10-07 | |
DUNKIN DONUTS | Indus Qsr II, Inc. | 721 Broad Street, Salamanca, NY 14779 | 2013-09-11 |
Find all services with the same name |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Dunkin Donuts | Rcjflc Management, Inc. | 217 South Salina Street, Syracuse, NY 13202 | 2015-12-03 |
Street Address | 6384 Thompson ROAD |
City | Syracuse |
State | NY |
Zip | 13206 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).