VACCARELA'S RESTAURANT (Health Operation# 563218) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 5, 2013.
| NYS Health Operation ID | 563218 |
| Operation Name | VACCARELA'S RESTAURANT/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
142 West 1st Street Mount Vernon NY 10550 |
| Municipality | MT. VERNON |
| County | WESTCHESTER |
| Permitted Corporation Name | VACCARELA'S RESTAURANT, INC. |
| Permitted Operator Name | VACCARELA'S RESTAURANT, INC. |
| Permit Expiration Date | 03/31/2014 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590301 |
| Date: 2013-03-05 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2012-10-09 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-10-01 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2012-03-14 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-02-29 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-10-18 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 14A: Insects, rodents present |
||
| Date: 2011-03-31 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-09-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-03-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Street Address | 142 WEST 1ST STREET |
| City | MOUNT VERNON |
| State | NY |
| Zip | 10550 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AR & G PIZZERIA | Ar & G Pizzeria Inc | 142 West 1st Street, Mount Vernon, NY 10550 | 2007-01-10 |
| PEPE RESTAURANT | Caribbean Essence Corp. | 142 West 1st Street, Mount Vernon, NY 10550 | 2014-04-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SALSA & SOUL | Salsa & Soul, Ltd. | 23 Mount Vernon Avenue, Mount Vernon, NY 10550 | 2017-08-17 |
| LINCOLN LOUNGE RESTAURANT | Solano Enterprises, Inc. | 209 Stevens Avenue, Mount Vernon, NY 10550 | 2015-04-22 |
| GRIMES E.S. / ARAMARK | Aramark Educational Services, LLC | 58 South 10th Avenue, Mount Vernon, NY 10550 | 2013-10-18 |
| 53 SEA LOUNGE | 53 Sea Lounge Inc. | 53 Mount Vernon Avenue, Mount Vernon, NY 10550 | 2018-10-24 |
| CROWN FRIED CHICKEN | N B P Fast Food, Inc. | 214 West 1st Street, Mount Vernon, NY 10550 | 2018-01-24 |
| MUM'S LOUNGE | Bnm Enterprises Inc. | 244 West 1st Street, Mount Vernon, NY 10550 | 2017-11-17 |
| MOONLIGHT JUICE BAR | Moonlight Juice Bar Inc. | 246 West 1st Street, Mount Vernon, NY 10550 | 2014-10-10 |
| PETE'S COFFEE SHOP @ MT. VERNON HOSP. | Pete's Coffee Shop Inc. | 12 North 7th Avenue, Mount Vernon, NY 10550 | 2013-10-31 |
| NEW KIN LAM KITCHEN | Xiao Jiang | 38 Mount Vernon Avenue, Mount Vernon, NY 10550 | 2013-02-25 |
| DELI KING | Affi G.p. Deli Corp. | 238 West Lincoln Avenue, Mount Vernon, NY 10550 | 2012-09-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).