GOOD OL' WISHY'S
Charlotte Schweitzer


Address: 9779 Main Street, Croghan, NY 13327

GOOD OL' WISHY'S (Health Operation# 563544) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 3, 2018.

Business Overview

NYS Health Operation ID 563544
Operation Name GOOD OL' WISHY'S
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 9779 Main Street
Croghan
NY 13327
Municipality NEW BREMEN
County LEWIS
Permitted Operator Name Charlotte Schweitzer
Permit Expiration Date 12/31/2020
Local Health Department Watertown District Office
NYSDOH Gazetteer 242001

Inspection Results

Date: 2018-07-03 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Facility is clean overall. Single service items stored to prevent possible contamination. All cold holding temperatures adequate (milk 41F vanilla custard 42F) Hair restraint observed. 3 bay sinks used in sanitation process. Please mail paper copy of report.
Date: 2017-11-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspection regarding previous cold holding violation - all holding temperatures appropriate. Pre-operational inspection of proposed expansion of food service - facilities acceptable.
Date: 2017-08-17 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Facility is fairly clean. Single serve items stored to prevent contamination Three bay sink in use for sanitizing. Cold holding temps adequate in front of facility (2% milk 39F) please mail paper copy
Date: 2016-07-21 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: facility is very clean single service items stored to limit possible contamination, washing is done in 3 bay sink with proper procedure use of gloves and hair restraint observed all thermometers present in cold holding units, cold holding temps adequate milk-35F please mail paper copy to operator
Date: 2014-08-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-07-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-09-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-08-05 Type: Inspection Violations: 0 critical, 3 noncritical
Item 9C: Hair is improperly restrained
Item 8B: In use food dispensing utensils improperly stored
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: all single service utems stored properly. everything mostly frozen. all toppings had holders with lids. All cold holding ok. soft serve machine clean.
Date: 2009-08-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-08-11 Type: Inspection Violations: 0 critical, 4 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8B: In use food dispensing utensils improperly stored
Date: 2007-08-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2007-05-02 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 9779 MAIN STREET
City CROGHAN
State NY
Zip 13327

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WICKED WAYS SALOON Wicked Wench Saloon, Inc. 9813 State Route 812, Croghan, NY 13327 2014-09-12
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SCHULZ'S RESTAURANT Schulz's Restaurant, Inc. 9861 Nys Route 812, Croghan, NY 13327 2015-12-12
AMERICAN LEGION POST #1663 American Legion Post #1663 · Beaver River Memorial Post #1663, Inc. 9883 Nys Route 812, Croghan, NY 13327 2018-07-03
THE FAMILY CUPBOARD RESTAURANT The Family Cupboard Restaurant, LLC 9680 State Route 812, Croghan, NY 13327 2015-04-30
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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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