SAR HARNESS INC.-GARDEN BUFFET
Saratoga Casino Holdings, LLC.


Address: 342 Jefferson Street, Saratoga Springs, NY 12866

SAR HARNESS INC.-GARDEN BUFFET (Health Operation# 563619) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 7, 2019.

Business Overview

NYS Health Operation ID 563619
Operation Name SAR HARNESS INC.-GARDEN BUFFET
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 342 Jefferson Street
Saratoga Springs
NY 12866
Municipality SARATOGA SPGS.
County SARATOGA
Permitted Corporation Name SARATOGA CASINO HOLDINGS, LLC.
Permitted Operator Name ALEX TUCKER
Permit Expiration Date 09/30/2020
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 450100

Inspection Results

Date: 2019-02-07 Type: Inspection Violations: 2 critical, 8 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: All violations must be corrected and are subject to enforcement action. A time as a public health control waiver application has been sent to the executive sous chef.
Date: 2018-05-09 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Violations must be corrected as soon as possible. Contact this office via email or telephone with any questions.
Date: 2017-09-06 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Comments: Violations to be corrected as soon as possible. Any questions can be directed to this office via email or telephone. Discussed option of using Time as a Public Health Control with operator. Waiver paperwork will be supplied to operator.
Date: 2016-09-19 Type: Inspection Violations: 1 critical, 8 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Violations to be corrected as soon as possible. Any questions can be directed to this office via email or telephone.
Date: 2015-07-28 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Violations to be corrected by 8/10/15. Please submit email correspondence to this office with correction action list for each violation cited. Any questions can be directed to this office via email or telephone.
Date: 2014-11-19 Type: Inspection Violations: 8 critical, 9 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2013-11-25 Type: Inspection Violations: 7 critical, 5 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
FORTUNES Saratoga Casino Holdings, LLC. 342 Jefferson Street, Saratoga Springs, NY 12866 2018-05-09
LODGE RESTAURANT (THE) Saratoga Casino Holdings, LLC. One Nelson Avenue, Saratoga Springs, NY 12866 2017-10-12

Office Location

Street Address 342 JEFFERSON STREET
City SARATOGA SPRINGS
State NY
Zip 12866

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
FORTUNES - JACK POT DELI 342 Jefferson Street, Saratoga Springs, NY 12866 2018-05-09
FORTUNES - HOT DOG CART 342 Jefferson Street, Saratoga Springs, NY 12866 2018-05-09
FORTUNES Saratoga Casino Holdings, LLC. 342 Jefferson Street, Saratoga Springs, NY 12866 2018-05-09
SARATOGA HARNESS RACING -LUCKY JOE'S 342 Jefferson Street, Saratoga Springs, NY 12866 2019-02-07
MORTON'S - THE STEAKHOUSE 342 Jefferson Street, Sarat0ga Springs, NY 12866 2019-02-07
BANQUET HALL/ WARMING KITCHEN 342 Jefferson Street, Sarat0ga Springs, NY 12866 2019-02-07
SARATOGA HARNESS RACING - EMPLOYEE CAFETERIA 342 Jefferson Street, Saratoga Springs, NY 12866 2018-05-09
PERK'S CAFE 342 Jefferson Street, Sarat0ga Springs, NY 12866 2018-05-07
SARATOGA HARNESS RACING - MEZZ BAR 342 Jefferson Street, Saratoga Springs, NY 12866 2018-05-07
SARATOGA HARNESS RACING - SERVICE BAR #2 342 Jefferson Street, Saratoga Springs, NY 12866 2018-05-04

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LONGFELLOWS INN Food Service 500 Union Avenue, Saratoga Springs, NY 12866 2018-11-27
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TAVERNA NOVO Liquids & Solids, LLC. 62 Beekman Street, Saratoga Springs, NY 12866 2018-11-16

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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