MISTY DOG (Health Operation# 564862) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 8, 2018.
| NYS Health Operation ID | 564862 |
| Operation Name | MISTY DOG |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
341 Main Street Niagara Falls NY 14303 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | PUNJABI DHABA, INC. |
| Permitted Operator Name | SUKHDEEP SINGH |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2018-05-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Sanitizer ok FTT ok Gloves and hair restraints in use Hot holds and cold holds all ok |
||
| Date: 2017-09-12 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Notes: Spoke with owner who stated there was a misunderstanding as to an acceptable location for the mop sink. Advised mop sink is to be in the establishment and must have water hookups to be able to rinse and clean mops. |
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| Date: 2017-07-19 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Notes: "Mop Sink" setup consists of plastic, covered tool box with a hole in the side piped into ground drain. Employees unsure of where ground drain goes to. All other previous violations have been corrected and are not continuing. |
||
| Date: 2017-05-31 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Comments: Notes: Bleach wiping bucket made to 100ppm-ok, gloves and handwashing ok. All coolers and all other cold holds <45F. All hot holds >140F. All hot holds are discarded at end of night. Manager stated insurance forms have been faxed to NCDOH. Inspector recommends basic food safety course for all summer employees. |
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| Date: 2016-05-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2015-05-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2014-05-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-05-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2012-05-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 8 B - ICE SCOOP LAYING IN ICE IN CHEST, CORRECTED 8 E - FRIGS DO NOT HAVE THERMOMETERS 11 B - WIPING CLOTHS NOT IN PROPER SANITIZING SOLUTION 15 D - OUTSIDE STORAGE SHEDS (2), PLASTIC, ONE WITH FREEZERS, ONE WITH SHELVES AND SINGLE SERVE ITEMS, BOTH ON GROUND, TO BE THOROUGHLY CLEANED, OUTSIDE OF BLDG NEEDS DEBRIS REMOVAL 16 - NO CHOKE POSTER, ONE GIVEN |
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| Date: 2011-06-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 8 A - OUTSIDE FREEZER: SEVERAL BULK CONTAINERS OF ICE CREAM ON LOWEST SHELF, OPEN AND NOT COVERED, MOVED AND COVERED 8 A - COLD HOLDS ADJACENT TO GRILLS, HOT AREA, COVERS ON COLD HOLDS LEFT OPEN THUS NOT < 45F, SOME CONTAINERS OVERFILLED, CHEESE AND MAYO DRESSING VOLUNTARILY DISCARDED, INSTRUCTED TO KEEP LIDS CLOSED AND NOT OVER FILL CONTAINERS 11 B - NO SANITIZING SOLUTION ON SITE, ONLY WATER BUCKET, WORKER LEFT AND RETURNED WITH GALLON OF BLEACH AND MADE SOLUTION ( INSTRUCTED IN PROPER USE ) 12 D - OUTSIDE RESTROOM: PAPER HAND TOWELS AND TOILET PAPER MISSING, CORRECTED |
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| Date: 2011-05-17 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Street Address | 341 MAIN STREET |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14303 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GIAVANO'S PIZZERIA | Christopher Cook | 341 Main Street, Hudson Falls, NY 12839 | 2018-11-15 |
| TWIST O' THE MIST/MISTY DOG GRILL | William Glasgow | 341 Main Street, Niagara Falls, NY 14303 | 2007-04-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHILL 443 | Nfny Hotel Management LLC | 443 Main Street, Niagara Falls, NY 14301 | 2018-08-23 |
| DAY'S INN BANQUET KITCHEN | Nfny Hotel Management LLC | 443 Main Street, Niagara Falls, NY 14301 | 2015-01-09 |
| PUNJABI HUT | Maharaja Indian Restaurant Corp | 26 Niagara Street, Niagara Falls, NY 14303 | 2018-09-10 |
| HOUSE OF INDIA | Jai Mastan Di, Inc. | 399 Rainbow Boulevard South, Niagara Falls, NY 14303 | 2018-08-13 |
| HARD ROCK CAFE | Hardrock Cafe International (usa), Inc. | 333 Prospect Street, Niagara Falls, NY 14303 | 2018-07-19 |
| NIAGARA CAFE | James Parlato | 360 South Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-07-05 |
| PROSPECT POINT SNACKS | Delaware North Companies Parks & Resorts, Inc. | 1 Prospect Point, Niagara Falls, NY 14303 | 2018-06-21 |
| Prospect Point Cafe/FD | Delaware North Companies Parks & Resorts, Inc. | 1 Prospect Pointe, Niagara Falls, NY 14303 | 2018-06-21 |
| PROSPECT POINT CAFE | Delaware North Companies Parks & Resorts, Inc. | 1 Prospect Pointe, Niagara Falls, NY 14303 | 2018-06-01 |
| COMFORT INN - THE POINTE | Maid of The Mist Hospitality LLC | 1 Prospect Pointe, Niagara Falls, NY 14303 | 2018-05-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).