HOPE CLUB OF NIAGARA INC
Hope Club of Niagara Inc.


Address: 2502 Niagara Street, Niagara Falls, NY 14303

HOPE CLUB OF NIAGARA INC (Health Operation# 564882) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 18, 2018.

Business Overview

NYS Health Operation ID 564882
Operation Name HOPE CLUB OF NIAGARA INC
Food Service Description Institutional Food Service - Religious, Charitable, Fraternal Organization
Facility Address 2502 Niagara Street
Niagara Falls
NY 14303
Municipality NIAGARA FALLS
County NIAGARA
Permitted Corporation Name HOPE CLUB OF NIAGARA INC.
Permitted Operator Name DENNIS THUMAN
Permit Expiration Date 04/30/2019
Local Health Department Niagara County
NYSDOH Gazetteer 310200

Inspection Results

Date: 2018-04-18 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All sinks ok sanitizer ok No hot holds bathroom ok Updated facility sketch Serving breakfast before school and snacks after school. All items are cook and serve. No hot holding, or cooling required.
Date: 2017-04-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Non-operational inspection: This location is not an operational kitchen, it is only used mornings to provide breakfast for local children. FTT available, all coolers < 45dF, gloves available, bleach available, choke poster & CPR kit OK, restroom OK
Date: 2016-04-05 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Coolers and cold holds <45 degrees F, Sanitizer for wipe towels at ~100ppm cl, Thermometers ok, Hand barriers, hair restraints available ok, Restroom ok, choking poster ok, hand wash stations ok, 3 bay sink ok. Violations 10B & 14A from 4/30/2016 are corrected.
Date: 2015-04-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-03-31 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-04-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-04-05 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: ok to permit
Date: 2011-04-15 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 1H: Several tomatoes found in walk-in, covered in mold. Owner voluntarily discarded product. Since product was disposed of during inspection, no further action need be taken at this time. 11D: Shelves in walk-in cooler, on inside of upright fridge and on stove top show evidence of food debris accumulation. 15A: Floors of walk-in show evidence of food spillage and wear.
Date: 2010-05-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-13 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: 5A- Byrne dairy half/halfs on the tables, counter for service at 68 degrees > 2 hours, refrigerated needed on the shipping box; all half/halfs discarded. 12C- Mop sink not available. 12E- Handwash sink not available. 10B- Walkin cooler ceiling- tiles show discoloration. 15A- Some wall tiles missing around the side window (kitchen).
Date: 2009-04-06 Type: Inspection Violations: 1 critical, 0 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Comments: 7F: Approx. 2 quarts of vegetable soup found reheating in hot-hold unit. Temped at 144oF. Owner admitted that reheat time was over 2 hours. Owner voluntarily discarded soup. No further action needed.
Date: 2009-03-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-04-22 Type: Inspection Violations: critical, noncritical
Date: 2007-05-09 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8A SHREDDED LETUCE AND SLICED ONIONS ARE IN BIN THAT IS NOT ON ICE. 8E THERMOMETER MISSING IN SMALL FRIDGE ON COUNTER. 14B FRONT DOOR PROPPER OPEN.
Date: 2007-05-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: PREVIOUS VIOLATIONS CORRECTED
Date: 2007-03-30 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 2502 NIAGARA STREET
City NIAGARA FALLS
State NY
Zip 14303

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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