CHINA BUFFET (Health Operation# 565520) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 2, 2018.
| NYS Health Operation ID | 565520 |
| Operation Name | CHINA BUFFET |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1 Mang Drive Sidney NY 13838 |
| Municipality | SIDNEY |
| County | DELAWARE |
| Permitted Corporation Name | OLYMPIA OF SIDNEY INC. |
| Permitted Operator Name | HUA LU |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 126500 |
| Date: 2018-12-13 | Type: Inspection |
Violations:
8 critical,
22 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 7G (Critical): Commercially processed precooked potentially hazardous foods are not heated to 140°F or above within two hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Walk- in refrigerator was cleaned as requested at last visit. all violations are to be corrected and are subject to enforcement. |
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| Date: 2018-11-02 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean Comments: Ceiling tiles at hotline buffet lines were cleaned and re-painted. Ceiling is to be maintained cleaned. Hot Buffet tables are actively Maintaining heat. Lines are cleaned and most of the ellements had the build up removed. Discussion with owner, any additional food items not found during this visit that are visibly spoiled are to be discarded. Facility will reopen for lunch service Friday, November 2, 2018. Local code enforcement sign off given to reopen establishment. Codes unsafe building placard was removed. |
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| Date: 2017-11-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: During visit discussion and information about Time as a Public Health Control was given. Ownership is to formally request this wavier and must receive NYS DOH- Oneonta District Office approval prior to any implementation of this control. Additionally re-inspection of walk in refridgerator conducted. A significant cleaning has been done to the inside units walls, ceiling and floor. With shelving in unit cleaned to satisfactory conditions. | ||
| Date: 2017-06-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Ceiling has been cleaned/replaced since last inspection; no black residue visible. Hot and cold holding temps on buffet bar adequate. Temps of prep units in kitchen adequate and thermometers available. Sanitizer, gloves, and probe thermometer available. Discussed return of dented cans. Please email report. |
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| Date: 2017-01-24 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Discussed the need to monitor produce for spoilage. Routine cleaning needs to be done and maintained on a regular basis. Temperatures at buffet were adequate. |
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| Date: 2016-04-27 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed deficiencies with the operator. Cold held items both on the buffet line and those in the refrigeration units were measured to be below 45 degrees F. Hot held food items were measured to be above 140 degrees F, except where noted. The rinse water on the Mechanical Dish Washer was measured to be 50 ppm chlorine and the Fire Suppression System was inspected in December 2015. Report e-mailed. |
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| Date: 2015-11-12 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Discussed deficiencies with the operator. Cold Held Potentially Hazardous Food Items on the Buffet Line were measured to be between 38 to 44 degrees F, except where noted. Hot held food items on the buffet line were measured to be between 148 to 190 degrees F, except where noted. Report e-mailed. |
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| Date: 2015-07-08 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINA BUFFET | 3160 West Ridge Road, Rochester, NY 14626 | 2018-09-12 | |
| CHINA BUFFET | 376 Jefferson Road, Rochester, NY 14623 | 2017-10-02 | |
| CHINA BUFFET | De Qui Liu | 65 Arterial Plaza, Route 30 A, Gloversville, NY 12078 | 2006-02-07 |
| Street Address | 1 MANG DRIVE |
| City | SIDNEY |
| State | NY |
| Zip | 13838 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| REESE'S RESTAURANT | Ljr Meyers Enterprises Inc | 1 Mang Drive, Sidney, NY 13838 | 2006-09-28 |
| BURGER KING | 1 Mang Drive, Sidney, NY 13838 | 2006-05-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA HUT | Pizza Hut of Southeast Kansas | 2 Mang Drive, Sidney, NY 13838 | 2018-12-10 |
| McDONALD'S OF SIDNEY | Inno-mac, Inc. | 141 Delaware Avenue, Sidney, NY 13838 | 2018-07-10 |
| McDONALD'S | Marich Restaurants, Inc. | 141 Delaware Avenue, Sidney, NY 13838 | 2014-03-07 |
| LITTLE CAESAR'S #7676 | Kmart Operations LLC | 171 Delaware Avenue, Sidney, NY 13838 | 2018-07-10 |
| AMERICAN FOOD & VENDING SERVICES @ ACCO BRANDS | American Food & Vending Services, Inc. | 101 O'neil Road, Sidney, NY 13838 | 2018-07-10 |
| Cullman Child Development Food Service | 90 West Road, Sidney, NY 13838 | 2010-12-13 | |
| SIDNEY ELKS LODGE #2175, B.P.O.E., INC. | Sue Fletcher | 104 River Street, Sidney, NY 13838 | 2018-06-21 |
| RED'S | Nancy Hathaway | 38 West Pearl Street, Sidney, NY 13838 | 2013-07-23 |
| SUBWAY A-1 EASY MART INC | A 1 Easy Mart, Inc. | 49 Union Street, Sidney, NY 13838 | 2018-11-28 |
| SUBWAY @ EASY MART | Jp Oil Group, Inc. | 49 Union Street, Sidney, NY 13838 | 2015-11-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).