AVISPA FOOD MART DELI (Health Operation# 566629) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 25, 2018.
| NYS Health Operation ID | 566629 |
| Operation Name | AVISPA FOOD MART DELI |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
136 Main Street Nyack NY 10960 |
| Municipality | ORANGETOWN |
| County | ROCKLAND |
| Permitted Corporation Name | AVISPA FOOD MART & DELI CORP. |
| Permitted Operator Name | FREDY MAZARIEGO |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435200 |
| Date: 2019-02-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2018-09-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Recommend issue permit. Gloves in use. Steam table temps at 155 degrees and above. |
||
| Date: 2018-07-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations corrected. | ||
| Date: 2018-06-13 | Type: Inspection |
Violations:
3 critical,
12 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2018-01-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2017-08-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2017-03-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Steam table temps ok. Gloves in use, handwash set up ok. |
||
| Date: 2016-09-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Gloves in use upon my arrival. Hot holding in steam table is above 140 degrees. | ||
| Date: 2016-02-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Steam table temperatures ok. Gloves in use. |
||
| Date: 2015-10-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-11-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-19 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2014-05-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-09-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-10 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2012-07-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-22 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2012-03-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-15 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Street Address | 136 MAIN STREET |
| City | NYACK |
| State | NY |
| Zip | 10960 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE COMMUNITY LUNCH BOX | Maggie Mortensen | 136 Main Street, Saranac Lake, NY 12983 | 2018-04-09 |
| COOPERSTOWN DINER | Cynthia Bissell | 136 Main Street, Cooperstown, NY 13326 | 2018-08-30 |
| LOVETTS PIZZERIA PUB & GRILL | Rich Minn Lovett's LLC | 136 Main Street, Morris, NY 13838 | 2018-08-02 |
| ROMA OF MORRIS | Roma of Morris, LLC | 136 Main Street, Morris, NY 13838 | 2017-02-17 |
| COOPERSTOWN DINER | Sandra Sawyer-dunn | 136 Main Street, Cooperstown, NY 13326 | 2014-02-28 |
| NINA' S PIZZERIA & RESTAURANT | Nina's Restaurant, Inc. | 136 Main Street, Morris, NY 13838 | 2012-02-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TARANTELLA PIZZA | Tarantella Pizza Corp. | 128 Main Street, Nyack, NY 10960 | 2018-12-11 |
| HUDSON HOUSE OF NYACK | Hudson House of Nyack, Inc | 134 Main Street, Nyack, NY 10960 | 2018-10-02 |
| NYACK MAIN ESSENTIALS | Nyack Main Essentials, Inc. | 145 Main Street, Nyack, NY 10960 | 2018-09-27 |
| THE GREEK KITCHEN | Pz Grill Inc. | 116 Main Street, Nyack, NY 10960 | 2018-09-25 |
| MURASAKI JAPANESE CUISINE | Murasaki Japanese Cuisine, Inc. | 138 Main Street, Nyack, NY 10960 | 2018-09-12 |
| PANDA GARDEN | Panda Garden of Nyack Inc. | 144 Main Street, Nyack, NY 10960 | 2018-09-12 |
| BOXER DONUT | Boxer Donut LLC | 140 Main Street, Nyack, NY 10960 | 2018-08-16 |
| BOURBON STREET OF NYACK | Bourbon Inc. | 132 Main Street, Nyack, NY 10960 | 2018-02-23 |
| THE LOCAL TAP HOUSE OF NYACK | Local Tap House of Nyack Inc | 4 South Franklin Street, Nyack, NY 10960 | 2017-10-03 |
| GYPSY DONUT | Gypsy Donut, LLC | 140 Main Street, Nyack, NY 10960 | 2016-09-28 |
Please comment or provide details below to improve the information on AVISPA FOOD MART DELI.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).