HARRY'S BURRITOS
Burrito Builders Inc


Address: 90 Main Street, Nyack, NY 10960

HARRY'S BURRITOS (Health Operation# 566645) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 16, 2018.

Business Overview

NYS Health Operation ID 566645
Operation Name HARRY'S BURRITOS
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 90 Main Street
Nyack
NY 10960
Municipality ORANGETOWN
County ROCKLAND
Permitted Corporation Name BURRITO BUILDERS INC
Permitted Operator Name ROBERT SHARKEY
Permit Expiration Date 09/30/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435200

Inspection Results

Date: 2019-02-08 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2018-08-16 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Date: 2018-02-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2017-09-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations corrected.
Date: 2017-08-18 Type: Inspection Violations: 1 critical, 9 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14A: Insects, rodents present
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2017-04-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations corrected.
Date: 2017-02-22 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-09-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Recommend issue permit.
Date: 2016-02-22 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Steam table temps ok
Date: 2015-09-16 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-02-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-04 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-04-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2013-08-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-08-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-05-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-02 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 90 MAIN STREET
City NYACK
State NY
Zip 10960

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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