EASTERN STRAWBERRY RESTAURANT (Health Operation# 568617) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 26, 2011.
| NYS Health Operation ID | 568617 |
| Operation Name | EASTERN STRAWBERRY RESTAURANT/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
704 Port Washington Boulevard Port Washington NY 11050 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Operator Name | GIACHENG WANG |
| Permit Expiration Date | 07/31/2011 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295111 |
| Date: 2011-04-26 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2011-02-14 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2011-02-07 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2010-10-07 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2010-07-16 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2010-07-09 | Type: Inspection |
Violations:
1 critical,
15 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2010-04-08 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14C: Pesticide application not supervised by a certified applicator Item 8F: Improper thawing procedures used |
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| Street Address | 704 PORT WASHINGTON BOULEVARD |
| City | PORT WASHINGTON |
| State | NY |
| Zip | 11050 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EASTERN STRAWBERRY | Eastern Strawberry Restaurant Inc. | 704 Port Washington Boulevard, Port Washington, NY 11050 | 2018-08-03 |
| EASTERN STRAWBERRY | Kylin Cheng Inc. | 704 Port Washington Boulevard, Port Washington, NY 11050 | 2015-11-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| UNCLE BUCK'S COUNTRY DELI | Uncle Buck's Country Deli LLC | 15 Rockwood Avenue, Port Washington, NY 11050 | 2018-12-07 |
| WILD HONEY ON MAIN | Sass & Class LLC | 172 Main Street, Port Washington, NY 11050 | 2018-12-07 |
| CHILD'S WORLD NURSERY SCHOOL | United Methodist Church | 35 Middle Neck Road, Port Washington, NY 11050 | 2018-12-07 |
| LA PICCOLA LIGURIA | La Piccola Laguria · La Piccola Liguria Inc | 47 Shore Road, Port Washington, NY 11050 | 2018-12-07 |
| D & V BAGEL | D & V Bagel Corp | 126 Shore Road, Port Washington, NY 11050 | 2018-12-07 |
| H ON THE HARBOR | Hospitality Evaluation Systems Inc | 410 Main Street, Port Washington, NY 11050 | 2018-12-07 |
| NEW SALEM DELI & CATERING | New Salem Deli & Catering Inc | 362 Port Washington Boulevard, Port Washington, NY 11050 | 2018-12-07 |
| HAPPY MONTESSORI SCHOOL | Happy Montessari School · Amrit Sethi | 40 Pleasant Avenue, Port Washington, NY 11050 | 2018-11-14 |
| LOUIE'S GRILL & LIQUORS | Louie's Oyster and Grille · Louie's Seafood Restaurant LLC | 395 Main Street, Port Washington, NY 11050 | 2018-11-14 |
| FRIENDS TOGETHER NURSERY | Christie's of Manhasset Friends Together Nursery | 21 Yennicock Avenue, Port Washington, NY 11050 | 2018-11-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).