KNC BAGEL (Health Operation# 568694) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 11, 2017.
| NYS Health Operation ID | 568694 |
| Operation Name | KNC BAGEL |
| Food Service Description | Food Service Establishment - Bakery |
| Facility Address |
1845 Grand Avenue Baldwin NY 11510 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | KNC BAGEL |
| Permitted Operator Name | IN SOOK KIM |
| Permit Expiration Date | 04/30/2018 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295002 |
| Date: 2017-04-11 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: Score "A" FMTC Dong Chul Kim exp 8/31/19 no. 44970 24 seats |
||
| Date: 2016-12-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: NO repeat violations observed at time of inspection; Establishment noted satisfactory FMTC #44970 Dong Chul Kim exp 8/31/19 | ||
| Date: 2016-11-15 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Current permit F0115946 valid exp 4/30/17 FMTC #44970 Dong Chul Kim exp 8/31/19 |
||
| Date: 2015-03-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-07-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-08-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-23 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2012-04-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-19 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45oF or less as recommended before they are stored on buffet lines. Item 14A: Insects, rodents present Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2011-06-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-02 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45oF or less as recommended before they are stored on buffet lines. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2010-02-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-21 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-05-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-05-06 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2009-04-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present |
||
| Date: 2008-10-29 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Street Address | 1845 GRAND AVENUE |
| City | BALDWIN |
| State | NY |
| Zip | 11510 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GRAND BAGEL | Ss Park Inc | 1845 Grand Avenue, Baldwin, NY 11510 | 2018-04-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHECKERS DRIVE THRU RESTAURANT | Checker Drive Thru Restaurant · Cousins Food Service Inc | 1840 Grand Avenue, Baldwin, NY 11510 | 2017-01-05 |
| BALDWIN PIZZA | Baldwin Pizza Inc. | 1841 Grand Avenue, Baldwin, NY 11510 | 2014-07-01 |
| CLEARVIEW GRAND AVE CINEMAS | Ccg Holdings, LLC | 1841 Grand Avenue, Baldwin, NY 11510 | 2013-11-26 |
| BALDWIN SENIOR CENTER | Toh Dept Ag Sr Czn Nutrition Program | 1810 North Grand Avenue, Baldwin, NY 11510 | 2018-12-06 |
| LONG ISLAND BROWNSTONE | 1920 Mf Rest. Inc. | 1920 Grand Avenue, Baldwin, NY 11510 | 2018-01-12 |
| SORRENTO'S PIZZA AND PASTA | Iovine Restaurant Inc | 1770 Grand Avenue, Baldwin, NY 11510 | 2016-12-20 |
| SUPER GRAND BUFFET | Super Grand Buffet Lin's Inc. | 1874 Grand Avenue, Baldwin, NY 11510 | 2015-03-16 |
| ROMA PIZZERIA | Roma Pizzeria Inc. | 1929 Grand Avenue, Baldwin, NY 11510 | 2013-01-29 |
| GBJ RESTAURANT | Gregory Jenkins | 1929b Grand Avenue, Baldwin, NY 11510 | 2012-06-12 |
| CHINA KING | New China King 1 Inc | 1745 Grand Avenue, Baldwin, NY 11510 | 2018-11-13 |
Please comment or provide details below to improve the information on KNC BAGEL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).