JIMMY HAYS STEAKHOUSE
Jimmy Hays Steak House · Zebra Steak House Inc


Address: 4310 Austin Boulevard, Island Park, NY 11558

JIMMY HAYS STEAKHOUSE (Health Operation# 568728) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 5, 2018.

Business Overview

NYS Health Operation ID 568728
Operation Name JIMMY HAYS STEAKHOUSE
Food Service Description Food Service Establishment - Restaurant
Facility Address 4310 Austin Boulevard
Island Park
NY 11558
Municipality HEMPSTEAD
County NASSAU
Permitted DBA JIMMY HAYS STEAK HOUSE
Permitted Corporation Name ZEBRA STEAK HOUSE INC
Permitted Operator Name JAMES HAYS
Permit Expiration Date 12/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 296100

Inspection Results

Date: 2018-10-05 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8B: In use food dispensing utensils improperly stored
Comments: Hot water at 3-compartment sink measured at 144 degrees F. Calibrated food product thermometer available for use. Boxes of gloves available throughout the kitchen for use. Seats 150 Grade A FMTC Carlos Miranda, expires 11/2018, no: 49622
Date: 2017-11-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Frozen shrimp observed properly thawing under running water.
Date: 2017-10-23 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Comments: FMTC Carlos Miranda, expires 11/18, no: 49622 Grade A Seats 155 Food product thermometer available for use. Hot water at 3-compartment/food prep sinks measured at 155 degrees F. All hand washing sinks equipped with soap & single-use paper towels. Shellfish tags retained for 90+ days. Staff observed using gloves while handling ready-to eat foods, tongs available at the bar to handle garnishes.
Date: 2016-11-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: General observations: Functioning food product thermometer available at the cook line. Hot water at the 3-compartment sink measured at 150 degrees F. Staff observed using gloves to prevent bare hand contact with ready-to-eat foods. FMTC Carlos Miranda, expires 11/2018, no: 49622 Grade A
Date: 2015-10-30 Type: Inspection Violations: 0 critical, 7 noncritical
Item 14A: Insects, rodents present
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Grade B Seats 80 FMTC Terry Wilson, expired 1/2015, no:42847
Date: 2014-12-02 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2013-09-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Date: 2012-10-01 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-02-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-03-19 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-04-21 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Date: 2008-10-20 Type: Inspection Violations: 0 critical, 5 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 4310 AUSTIN BOULEVARD
City ISLAND PARK
State NY
Zip 11558

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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