GARDINERS DELI (Health Operation# 570042) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 7, 2012.
| NYS Health Operation ID | 570042 |
| Operation Name | GARDINERS DELI/Dormant |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
160 Gardiners Avenue Levittown NY 11756 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | GARDINERS DELI |
| Permitted Corporation Name | 160 GARDINERS AVE DELI CORP |
| Permit Expiration Date | 03/31/2013 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295024 |
| Date: 2012-02-07 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12A: Hot, cold running water not provided, pressure inadequate Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2011-05-13 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2010-12-14 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2010-04-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2009-10-30 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2009-10-14 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Street Address | 160 GARDINERS AVENUE |
| City | LEVITTOWN |
| State | NY |
| Zip | 11756 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SOUVLAKI STOP OF LEVITTOWN | Souvlaki Stop of Levittown Inc | 160 Gardiners Avenue, Levittown, NY 11756 | 2019-02-07 |
| ANTOJITOS CAFE | Antojitos Cafe Inc | 160 Gardiners Avenue, Levittown, NY 11756 | 2018-04-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CARVEL STORE #778 | Michael Fenezia | 154 Gardiners Avenue, Levittown, NY 11756 | 2018-11-12 |
| SOUVLAKI STOP OF LEVITTOWN | 156 Gardiners Avenue, Levittown, NY 11756 | 2018-05-14 | |
| CHINA WOK | Sing Sing Kitchen Inc | 136 Gardiners Avenue, Levittown, NY 11756 | 2017-03-28 |
| TAI SHOW WEST | Su's Inc | 170a Gardiners Avenue, Levittown, NY 11756 | 2012-02-07 |
| FRIENDLY'S | J&b Restaurant Partners of Long Island, LLC | 3287 Hempstead Turnpike, Levittown, NY 11756 | 2018-09-25 |
| RED MANGO | Walias Corporation - 12 | 3258 Hempstead Turnpike, Levittown, NY 11756 | 2018-08-31 |
| HURRICANE GRILL & WINGS | Cljlc Enterprises LLC | 3345 Hempstead Turnpike, Levittown, NY 11756 | 2018-08-20 |
| BAGELTOWN OF LEVITTOWN | B&s Bagels Inc | 3263 Hempstead Turnpike, Levittown, NY 11756 | 2018-05-01 |
| DORTONI CREAM PUFF BAKERY | Dortoni Cream Puff Inc | 3264 Hempstead Turnpike, Levittown, NY 11756 | 2018-04-16 |
| PANTHER RESTAURANT@LEVITTOWN UFSD-ABBEY LANE SCH | Panther Restaurant @ Levittown Ufsd · Levittown Ufsd | 150 Abbey Lane, Levittown, NY 11756 | 2017-11-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).