DIMAGGIO'S RESTAURANT AND PIZZERIA (Health Operation# 570283) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 24, 2018.
| NYS Health Operation ID | 570283 |
| Operation Name | DIMAGGIO'S RESTAURANT AND PIZZERIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
706 Port Washington Boulevard Port Washington NY 11050 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | DIMAGGIO'S RESTAURANT AND PIZZERIA |
| Permitted Corporation Name | A & JOE DIMAGGIO REST |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295111 |
| Date: 2018-08-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations. have been corrected | ||
| Date: 2018-08-01 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Score 2/5 A Permit F0117684 expires August 31 2018 Food Manager:Juan Barreca 44585 expires October 2018 Seat Count: 78 seats. |
||
| Date: 2017-09-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Grade A, Seating 16 FMTC Fransesco Dimaggio |
||
| Date: 2017-02-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: ALL VIOLATIONS CORRECTED. NO FURTHER ACTION. FINAL INSPECTION 2/7/17. | ||
| Date: 2016-12-01 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Rating A. Juan Barrera 44585 food manager training course certificate expires October 2018. 66 seats |
||
| Date: 2015-12-01 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present Comments: - ONE SANITATION VIOLATION REMAINED TO BE CORRECTED. |
||
| Date: 2015-11-23 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Comments: - GRADE: A - SEATING #: 74 - FMTC: JUAN BARRERA (10/18-R) - NEED EXTERMINATION SERVICE RECEIPT BY RE-INSPECTION (by monthly) |
||
| Date: 2014-05-28 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-05-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-02-20 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-02-01 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Street Address | 706 PORT WASHINGTON BOULEVARD |
| City | PORT WASHINGTON |
| State | NY |
| Zip | 11050 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HICKORY'S | Boulevard Products Inc | 674 Port Washington Boulevard, Port Washington, NY 11050 | 2018-11-07 |
| EASTERN STRAWBERRY | Kylin Cheng Inc. | 704 Port Washington Boulevard, Port Washington, NY 11050 | 2015-11-02 |
| HINCK'S DELICATESSEN | W D H Inc | 666 Port Washington Boulevard, Port Washington, NY 11050 | 2018-07-25 |
| IMAGINE EARLY LEARNING CENTER | Imagine Early Learning Cen Cc LLC | 7 Willowdale Avenue, Port Washington, NY 11050 | 2017-02-13 |
| CHEZ NOELLE | Christian Bregnard Corp | 34 Willowdale Avenue, Port Washington, NY 11050 | 2015-11-04 |
| MARK OF EXCELLENCE DISTINCTIVE CATER | Mbs Food Creations Corp | 12 Willowdale Avenue, Port Washington, NY 11050 | 2014-08-27 |
| SULLIVAN'S QUAY | Barry Dinneen Ltd | 541 Port Washington Boulevard, Port Washington, NY 11050 | 2018-09-24 |
| BASKIN ROBBINS OF PORT WASHINGTON | Baskin-robbins of Port Washington · Kelton Wj Corporation | 923 Port Washington Boulevard, Port Washington, NY 11050 | 2018-03-28 |
| SUBWAY | 938 Subway Inc | 938 Port Washington Boulevard, Port Washington, NY 11050 | 2018-03-16 |
| PORT WASHINGTON SD - PD SCHREIBER HS | Aramark Educational Services, LLC | 101 Campus Drive, Port Washington, NY 11050 | 2017-12-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).