KABUL GRILL
Babai Food Corp


Address: 129 North Broadway, Hicksville, NY 11801

KABUL GRILL (Health Operation# 570342) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 27, 2015.

Business Overview

NYS Health Operation ID 570342
Operation Name KABUL GRILL/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 129 North Broadway
Hicksville
NY 11801
Municipality OYSTER BAY
County NASSAU
Permitted DBA KABUL GRILL
Permitted Corporation Name BABAI FOOD CORP
Permit Expiration Date 03/31/2016
Local Health Department Nassau County
NYSDOH Gazetteer 295205

Inspection Results

Date: 2015-02-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Date: 2014-03-25 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2013-10-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-07 Type: Inspection Violations: 2 critical, 2 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14C: Pesticide application not supervised by a certified applicator
Item 14A: Insects, rodents present
Date: 2012-09-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-08-17 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2011-12-23 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2011-03-24 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2010-10-21 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2010-02-11 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-04-30 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-04-24 Type: Inspection Violations: 1 critical, 2 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-08-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-08-21 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2008-08-13 Type: Inspection Violations: 2 critical, 11 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 129 NORTH BROADWAY
City HICKSVILLE
State NY
Zip 11801

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
KABUL GRILL Lovely Kabul Grill Inc 129 North Broadway, Hicksville, NY 11801 2018-07-05

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
DUNKIN DONUTS Csk Donuts LLC 100 North Broadway, Hicksville, NY 11801 2018-07-24
TASTE OF MADRAS Express Cafe LLC 96 North Broadway, Hicksville, NY 11801 2014-05-14
WENDY'S RESTAURANT #168-2670 Wendy's Restaurants of Ny LLC 60 North Broadway, Hicksville, NY 11801 2018-07-24
PIAZZA PIZZA Express Cafe LLC 22 Newbridge Road, Hicksville, NY 11801 2013-03-18
SAKANA CHINESE AND JAPANESE CUISINE Sheng Da Asian Restaurant Inc. 68-70 North Broadway, Hicksville, NY 11801 2012-09-17
IKEA NEW YORK RESTAURANT #156 Ikea New York LLC Restaurant · Ikea Na Services LLC 1100 Broadway Mall, Hicksville, NY 11801 2018-11-20
IKEA NEW YORK (SNACK BAR) Ikea Na Services LLC 1100 Broadway Mall, Hicksville, NY 11801 2018-11-20
CHARLEYS PHILLY STEAKS 7 Shining Star Inc 358 Broadway Mall, Hicksville, NY 11801 2018-11-02
BUFFALO WILD WINGS GRILL & BAR Four M Food Service Hicksville LLC 358 B Broadway Mall, Hicksville, NY 11801 2018-10-22
PANERA BREAD Doherty Breads LLC 201 Broadway Mall, Hicksville, NY 11801 2017-08-24

Competitor

Improve Information

Please comment or provide details below to improve the information on KABUL GRILL.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

Trending Searches