BAGELMAN-DELIMAN (Health Operation# 570360) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 26, 2018.
| NYS Health Operation ID | 570360 |
| Operation Name | BAGELMAN-DELIMAN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
84 Merrick Avenue Merrick NY 11566 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | BAGELMAN-DELIMAN |
| Permitted Corporation Name | BAGEL CHOICE INC |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295029 |
| Date: 2018-10-26 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Nonna Gushchina - FMTC exp. march 2020 permit expires Jan 2019 Grade A 24 seats |
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| Date: 2017-11-13 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Nonna Gushchina - FMTC exp . March 2020 |
||
| Date: 2017-10-02 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Comments: 24 seats Grade B Permit expires 1/2018 no. F0114998 FMTC letter issued |
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| Date: 2017-01-30 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2016-12-01 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Daniel Smith exp 10/17 No.48465 (***not present at time of inspection ) |
||
| Date: 2015-06-29 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-11-25 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
||
| Date: 2013-04-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-02-15 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2012-02-01 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14C: Pesticide application not supervised by a certified applicator Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Street Address | 84 MERRICK AVENUE |
| City | MERRICK |
| State | NY |
| Zip | 11566 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PADDY POWER | Mrk Tavern Inc | 70 North Merrick Avenue, Merrick, NY 11566 | 2018-11-12 |
| ROMA PIZZA | Letman Enterprise Inc | 53 Merrick Avenue, Merrick, NY 11566 | 2018-09-19 |
| MERRICK SUSHI AND TEA | Merrick Sushi, Inc. | 2171 Merrick Avenue, Merrick, NY 11566 | 2015-01-30 |
| THAI STATION REST | Thai Station Rest Inc | 2161 Merrick Avenue, Merrick, NY 11566 | 2012-01-11 |
| MERRICK SD - R. CHATTERTON ELEM SCHOOL | Roland Chatterton Elementary School · Merrick Schools | 108 Merrick Avenue, Merrick, NY 11566 | 2018-11-28 |
| SAN MARZANO PIZZA | Capriccio Industries LLC | 38 Merrick Avenue, Merrick, NY 11566 | 2018-11-02 |
| LA STRADA OF MERRICK | Gencat Inc. | 2100 Merrick Avenue, Merrick, NY 11566 | 2018-09-10 |
| SANTORINI | The Island of Santorini · The Island of Santorini Corp | 133 Merrick Avenue, Merrick, NY 11566 | 2018-09-06 |
| RALPH'S ITALIAN ICES | Smba Inc | 46a Merrick Avenue, Merrick, NY 11566 | 2018-08-06 |
| MERRICK CINEMAS | Levcor Cinema Corp. | 15 Fisher Avenue, Merrick, NY 11566 | 2017-09-18 |
Please comment or provide details below to improve the information on BAGELMAN-DELIMAN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).