CHURRASQUEIRA BAIRRADA RESTAURANT (Health Operation# 570419) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2018.
NYS Health Operation ID | 570419 |
Operation Name | CHURRASQUEIRA BAIRRADA RESTAURANT |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
144 Jericho Turnpike Mineola NY 11501 |
Municipality | N. HEMPSTEAD |
County | NASSAU |
Permitted DBA | BAIRRADA RODISIO RESTAURANT |
Permitted Corporation Name | CARVALHO ENTERPRRISES INC |
Permit Expiration Date | 01/31/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 290800 |
Date: 2018-11-14 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All critical and most of the sanitation violations corrected. Great overall improvement. |
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Date: 2018-11-07 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: SCORE: 3/10 “D” FMTC: Expired SEATS: 100+ |
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Date: 2017-11-03 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 8F: Improper thawing procedures used Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2017-10-13 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14C: Pesticide application not supervised by a certified applicator Item 14A: Insects, rodents present Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Grade B Food Manager Training Certificate: Hugo Carvallo 10/2018 49505, Reinaldo Yanes 10/2018 49494 + more |
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Date: 2016-03-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: There were no critical or sanitation violations noted during this inspection. | ||
Date: 2016-03-22 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 8F: Improper thawing procedures used Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: There were no critical violations noted during this inspection. |
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Date: 2016-03-15 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: This establishment received a "B" rating and there are 130 seats in this facility. FMTC: Hector Fonseca, expired January 2016; Reinaldo Yanes, expires October 2018. It should be noted that there are 12 Nassau County certified food managers at this establishment. Food permit expires 1/31/17 |
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Date: 2015-12-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
Street Address | 144 JERICHO TURNPIKE |
City | MINEOLA |
State | NY |
Zip | 11501 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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ARDITO'S ITALIAN AMERICAN DELICATESSEN | Ardito Italian Amer Delicatessen · Antonio Scarapicchia | 160 Jericho Turnpike, Mineola, NY 11501 | 2018-12-03 |
PICCOLA BUSSOLA | Piccola Bussola Restaurant · Piccola Bussola Restaurant Corp | 159 Jericho Turnpike, Mineola, NY 11501 | 2018-11-21 |
MINEOLA DINER | A & F Food Services Inc | 138 Jericho Turnpike, Mineola, NY 11501 | 2018-11-01 |
PORTUGALIA BAKERY | Dct 2003 Inc | 273 Willis Avenue, Mineola, NY 11501 | 2018-04-06 |
K F C | Kedis Enterprises LLC | 139 Jericho Turnpike, Mineola, NY 11501 | 2018-03-30 |
SPACE 303 | Space 303 Inc | 303 Willis Avenue, Mineola, NY 11501 | 2018-04-30 |
KNIGHTS OF COLUMBUS #2502 MTNG HALL KITCHEN | Knights of Columbus #2502 · Knights of Columbus #2502 Association | 186 Jericho Turnpike, Mineola, NY 11501 | 2018-04-13 |
IRISH AMERICAN SOCIETY-MEETING HALL KITCHEN | Irish American Society · Irish American Society | 297 Willis Avenue, Mineola, NY 11501 | 2018-04-06 |
DUNKIN DONUTS | D & S Systems Inc | 126 Jericho Turnpike, Mineola, NY 11501 | 2018-03-28 |
LA PRADERA REST. | Ramirom Restaurant Corp. | 178 Jericho Turnpike, Mineola, NY 11501 | 2014-11-20 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).