BAKED TO PERFECTION


Address: 91 Main Street, Port Washington, NY 11050

BAKED TO PERFECTION (Health Operation# 570526) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 28, 2014.

Business Overview

NYS Health Operation ID 570526
Operation Name BAKED TO PERFECTION/Dormant
Food Service Description Food Service Establishment - Bakery
Facility Address 91 Main Street
Port Washington
NY 11050
Municipality N. HEMPSTEAD
County NASSAU
Permitted DBA BAKED TO PERFECTION
Permitted Corporation Name BAKED TO PERFECTION
Permit Expiration Date 02/28/2016
Local Health Department Nassau County
NYSDOH Gazetteer 295111

Inspection Results

Date: 2014-05-28 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-05-15 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-06-25 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-06-12 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-12-20 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-12-12 Type: Inspection Violations: 1 critical, 7 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-10-18 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-09-15 Type: Inspection Violations: 2 critical, 11 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-11-17 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Date: 2010-11-09 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 14A: Insects, rodents present
Date: 2010-10-26 Type: Re-Inspection Violations: 0 critical, 8 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 91 MAIN STREET
City PORT WASHINGTON
State NY
Zip 11050

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CATHRYN'S TUSCAN GRILL Dolcigno, Inc. 91 Main Street, Cold Spring, NY 10516 2018-10-11
P & G'S RESTAURANT Mc & Ed Beck, Inc. 91 Main Street, New Paltz, NY 12561 2018-02-20
HARBOR HILL 91 Main Nyack, L.L.C. 91 Main Street, Nyack, NY 10960 2015-04-29
VERTIGO Mgg Enterprises, Inc. 91 Main Street, Nyack, NY 10960 2009-11-12
BAKED TO PERFECTION FD 91 Main Street, Port Washington, NY 11050 2008-11-17

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NEW GARDEN RESTAURANT New Garden Restaurant Inc 99 Main Street, Port Washington, NY 11050 2018-04-30
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CARLO'S PIZZA 109 Main Street Pizza Corp 109 Main Street, Port Washington, NY 11050 2018-01-17
YUMMY ORIENTAL RESTAURANT Yummy Port Washington Inc 86 Main Street, Port Washington, NY 11050 2017-10-26
LENNONS PUB Lennons Pub Inc 105 Main Street, Port Washington, NY 11050 2017-04-07
THE SWEET COMFORT BAKERY & CAFE (169-80) Community Mainstreaming Enterprises 5b Irma Avenue, Port Washington, NY 11050 2017-01-12
KAZAN Innuendo, Inc. 75 Main Street, Port Washington, NY 11050 2013-11-13
BONSAI RESTAURANT Trifecta 92 Inc 92 Main Street, Port Washington, NY 11050 2012-04-25

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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