CAFFE BALDO (Health Operation# 570592) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 27, 2010.
| NYS Health Operation ID | 570592 |
| Operation Name | CAFFE BALDO/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2849 Jerusalem Avenue Wantagh NY 11793 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | CAFFE BALDO |
| Permitted Corporation Name | BALDO INC |
| Permit Expiration Date | 09/30/2011 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295050 |
| Date: 2010-04-27 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-07-03 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2009-05-27 | Type: Re-Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8F: Improper thawing procedures used Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-05-07 | Type: Inspection |
Violations:
4 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2008-10-17 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2008-09-18 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Street Address | 2849 JERUSALEM AVENUE |
| City | WANTAGH |
| State | NY |
| Zip | 11793 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MIZUNO SUSHI | K&g Sushi Inc | 2849 Jerusalem Avenue, Wantagh, NY 11793 | 2018-09-18 |
| MIZUNO JAPANESE RESTAURANT | Mizuno Sushi Inc. | 2849 Jerusalem Avenue, Wantagh, NY 11793 | 2016-02-01 |
| MIZUNO JAPANESE RESTAURANT | Mizuno Japanese Restaurant Corp. | 2849 Jerusalem Avenue, Wantagh, NY 11793 | 2012-07-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JANI | Wantagh Noodle Inc | 1175 Wantagh Avenue, Wantagh, NY 11793 | 2018-12-04 |
| IAVARONE BROS | Iavarone Bros of Wantagh LLC | 1166 Wantagh Avenue, Wantagh, NY 11793 | 2018-11-08 |
| THOM THOM RESTAURANT | Park 3340 LLC | 3340 Park Avenue, Wantagh, NY 11793 | 2018-10-30 |
| BECK'S DELICATESSEN | Becks Delicatessen · Beck's Delicatessen Inc | 1939 Wantagh Avenue, Wantagh, NY 11793 | 2018-10-05 |
| MING'S KITCHEN | Good Ming Kitchen Inc | 1865 Wantagh Avenue, Wantagh, NY 11793 | 2018-09-27 |
| YOGURT CITY | Yu Hang Yogurt Inc | 1163 Wantagh Avenue, Wantagh, NY 11793 | 2018-09-20 |
| MCDONALD'S #2468 | Mcdonald's · Wantagh Products Company LLC | 1946 Wantagh Avenue, Wantagh, NY 11793 | 2018-09-17 |
| CORRY'S ALE HOUSE | 3274 Irish Pub Company Inc | 3274 Railroad Avenue, Wantagh, NY 11793 | 2018-09-12 |
| SAPPORO | Nvse Jade Corp | 3266 Merrick Road, Wantagh, NY 11793 | 2018-09-04 |
| ABE'S PITARIA | Pitaria Unlimited Inc | 3045 Merrick Road, Wantagh, NY 11793 | 2018-08-08 |
Please comment or provide details below to improve the information on CAFFE BALDO.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).