BESITO (Health Operation# 571106) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 30, 2018.
| NYS Health Operation ID | 571106 |
| Operation Name | BESITO |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1516 Old Northern Boulevard Roslyn NY 11576 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | BESITO |
| Permitted Corporation Name | BESITO RESTAURANTS ROSLYN LLC |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295300 |
| Date: 2019-02-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. | ||
| Date: 2019-01-24 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Grade: B. Seats: 127. FMTC: Carlos Pascual #41486 ex. 8/2020 |
||
| Date: 2018-08-30 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2018-08-21 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Score 1/5 A Food Manager: Carlos Arellano 44692 expires June 30 2019 Carlos Pascual 41486 expires August 31 2019 Laura Espinosa 79703343 June 30 2020 Adiel Reyes 45173 expires Feb 2019 Permit F1672504 expires Dec 31 2018 Seat Count 130 seats |
||
| Date: 2017-10-26 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: FMTC - Carlos Pascaul 4/20,#41486, Carlos Arellano 6/19,#44692, Felipe Arellano 3/18#43262 Score A - 1/2 Seat#126 |
||
| Date: 2016-10-18 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2016-10-11 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14C: Pesticide application not supervised by a certified applicator Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Rating B. Carlos Pascual 41486 food manager training course certificate expires August 2017. 126 seats |
||
| Date: 2015-07-21 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2015-07-14 | Type: Inspection |
Violations:
4 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-08-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-08-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-09-10 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Street Address | 1516 OLD NORTHERN BOULEVARD |
| City | ROSLYN |
| State | NY |
| Zip | 11576 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KOTOBUKI RESTURANT | Kotobuki Roslyn Inc | 1530 Old Northern Boulevard, Roslyn, NY 11576 | 2018-11-08 |
| FRATELLIS MARKETPLACE | Five Friends Specialty Foods, LLC | 1508 Old Northern Boulevard, Roslyn, NY 11576 | 2014-08-28 |
| LA BOTTEGA | Ggli Bottega LLC | 1424 Old Northern Boulevard, Roslyn, NY 11576 | 2018-10-05 |
| DIANE'S DESSERTS | Diane's Desserts Inc | 23 Bryant Avenue, Roslyn, NY 11576 | 2018-09-12 |
| DIANE'S RESTAURANT | Diane's Desserts Catering Inc | 21 Bryant Avenue, Roslyn, NY 11576 | 2018-09-12 |
| TRATA | Te Roslyn LLC | 1446 Old Northern Boulevard, Roslyn, NY 11576 | 2011-04-11 |
| DELICACIES AT ROSLYN | Zanbofer Inc | 1354 Old Northern Boulevard, Roslyn, NY 11576 | 2018-10-26 |
| SHISH KEBAB GRILL | Levent Company Ltd | 1380 Old Northern Boulevard, Roslyn, NY 11576 | 2018-03-20 |
| POMODORO RESTAURANT | Bistro Citron · Citron Inc | 1362 Old Northern Boulevard, Roslyn, NY 11576 | 2016-01-11 |
| THE POCO LOCO | H&r Convention & Catering | 1431 Old Northern Boulevard, Roslyn, NY 11576 | 2013-04-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).