B K SWEENEY'S (Health Operation# 571464) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 21, 2018.
NYS Health Operation ID | 571464 |
Operation Name | B K SWEENEY'S |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
356 Broadway Bethpage NY 11714 |
Municipality | OYSTER BAY |
County | NASSAU |
Permitted DBA | B K SWEENEY'S |
Permitted Corporation Name | BKS BETHPAGE INC |
Permit Expiration Date | 05/31/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295201 |
Date: 2018-11-21 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2017-10-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-09-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12A: Hot, cold running water not provided, pressure inadequate |
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Date: 2017-09-18 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Score "B" FMTC Zucy Almonacid Zevallos exp 9/30/19 no.62536851 Permit # F0116070 exp5/31/18 148 seats Plumber on site Absolute Pest Control |
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Date: 2017-01-13 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2016-11-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Grade: A. Seats: 95. FMTC: Zucy Almondacid Zevallos #62536851 ex. Sept, 2019. |
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Date: 2015-10-28 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Grade: B Seats: 166 FMTC: Kathy Junge #43652 ex 5/15. Signed up to take 3 hour course in November. Also, at least two more employees are being signed up for the Spanish FMT class in December. |
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Date: 2014-10-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2013-10-22 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2012-05-08 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2012-04-22 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
Street Address | 356 BROADWAY |
City | BETHPAGE |
State | NY |
Zip | 11714 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
THREE BROTHERS PIZZA | Qedi's Corp | 363a Broadway, Bethpage, NY 11714 | 2018-09-12 |
STUFF-A-BAGEL | Jean's Bagel & Deli, Inc | 348-350 Broadway, Bethpage, NY 11714 | 2017-07-24 |
NEW CHINA 3 | Alquan Lin | 102 Benkert Street, Bethpage, NY 11714 | 2015-01-12 |
CHINA INN | C. C. China House, Inc. | 346 Broadway, Bethpage, NY 11714 | 2013-01-15 |
BROADWAY DELI AND CATERING | Bk Gourmet Inc. | 359 Broadway, Bethpage, NY 11714 | 2013-01-15 |
ANTICHI SAPORI GOURMET MARKET | Antichi Sapori, Inc. | 326 Broadway, Bethpage, NY 11714 | 2012-01-24 |
BRACKEN'S CANDY BAR | Bracken's Candy Bar Inc. | 330 Broadway, Bethpage, NY 11714 | 2011-09-14 |
SUBWAY | S & R Subs Inc | 574 B Stewart Avenue, Bethpage, NY 11714 | 2018-12-11 |
OPA GRILLE | Pgm Corp | 505 A Stewart Avenue, Bethpage, NY 11714 | 2018-05-09 |
ISLAND SMOOTHIE CAFE FD | 582 Stewart Avenue, Bethpage, NY 11714 | 2018-02-27 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).