GEMINI CAFE (Health Operation# 573059) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 27, 2018.
NYS Health Operation ID | 573059 |
Operation Name | GEMINI CAFE |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
1 Old Country Road Carle Place NY 11514 |
Municipality | N. HEMPSTEAD |
County | NASSAU |
Permitted DBA | GEMINI CAFE |
Permitted Corporation Name | GEMINI CAFE CORP |
Permit Expiration Date | 01/31/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295102 |
Date: 2018-04-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: - NO VIOLATION NOTED AT TIME OF VISIT. | ||
Date: 2018-04-02 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: - GRADE: B - SEATING #: 88 - FMTC(7A-5:30P): RYAN KIM (EXP: 8/31/20, #41053) - NEED TO GET 1X/MONTH EXTERMINATION SERVICE RATHER THAN 2 MONTHS - FOOD PERMIT EXP:1/31/18 (PAID FOR 2018) |
||
Date: 2017-02-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-02-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Item 12A: Hot, cold running water not provided, pressure inadequate |
||
Date: 2017-01-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2016-11-14 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 12A: Hot, cold running water not provided, pressure inadequate |
||
Date: 2016-11-03 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12A: Hot, cold running water not provided, pressure inadequate Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Rating C Ryan Kim FMTC Exp may 2017 55 seats |
||
Date: 2015-10-22 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2015-10-13 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 55 seats Ryan Kim exp. May 2017 |
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Date: 2014-07-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
Date: 2013-02-14 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
Date: 2012-03-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-02-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-02-07 | Type: Re-Inspection |
Violations:
3 critical,
1 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2012-01-24 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
Street Address | 1 OLD COUNTRY ROAD |
City | CARLE PLACE |
State | NY |
Zip | 11514 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
BEN'S KOSHER DELI RESTAURANT | Country Glen Kosher Restaurant | 59 Old Country Road, Carle Place, NY 11514 | 2018-06-04 |
BARNES AND NOBLE BOOKSELLERS SNACK BAR | Barnes & Noble Booksellers Inc | 91 Old Country Road, Carle Place, NY 11514 | 2018-04-27 |
LOUIE'S PIZZERIA | Jmt Restaurant Corp | 39 Old Country Road, Carle Place, NY 11514 | 2018-04-13 |
BAGEL BOSS CAFE | Pks Bagels Inc | 43 Old Country Road, Carle Place, NY 11514 | 2017-11-27 |
RED ROBIN GOURMET BURGERS | Red Robin International Inc | 125 Old Country Road, Carle Place, NY 11514 | 2018-11-20 |
CHIPOTLE MEXICAN GRILL #979 | Chipotle Mexican Grill of Colordo LLC | 135 Old Country Road, Carle Place, NY 11514 | 2018-10-25 |
ANTHONYS COAL FIRED PIZZA | Anthony's Coal Fired Pizza of Cp LLC | 137 Old Country Road, Carle Place, NY 11514 | 2018-03-26 |
RUTH'S CHRIS STEAK HOUSE | Marsha Brown Restaurants Lp | 600 Old Country Road, Garden City, NY 11530 | 2018-08-23 |
CARLE PLACE DINER | Dtt Old Country Corp | 151 Old Country Road, Carle Place, NY 11514 | 2018-07-23 |
LONG ISLAND GOURMET 600 | East 31st Food Corp | 600 Old Country Road, Garden City, NY 11530 | 2018-05-17 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).