WINNERS CIRCLE (Health Operation# 573145) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 7, 2016.
| NYS Health Operation ID | 573145 |
| Operation Name | WINNERS CIRCLE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
39 Post Avenue Westbury NY 11590 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | WINNERS CIRCLE |
| Permitted Corporation Name | GIACAMO'S ENTERPRISES INC |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291400 |
| Date: 2016-01-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-12-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-12-04 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2012-11-21 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-10-04 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present |
||
| Date: 2010-09-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-25 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2009-10-14 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2008-09-09 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14C: Pesticide application not supervised by a certified applicator Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Street Address | 39 POST AVENUE |
| City | WESTBURY |
| State | NY |
| Zip | 11590 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA HUT #13139 | Pizza Hut · Adf Pizza I LLC | 61 Old Country Road, Westbury, NY 11590 | 2018-12-03 |
| GOLDEN WOK | Fung Golden Wok Inc | 1610 Old Country Road, Westbury, NY 11590 | 2018-10-29 |
| AZERBAIJAN GRILL | Azerbaijan Grill Inc | 1610 Old Country Road, Westbury, NY 11590 | 2018-09-11 |
| TEACHING LEARNING CARING DAYCARE | Maria Jimenez | 69 Myrtle Avenue, Westbury, NY 11590 | 2018-05-07 |
| CAFE BACI | Jo Mi Equities | 1636 Old Country Road, Westbury, NY 11590 | 2018-03-12 |
| WESTBURY SD - HIGH SCHOOL | Dryden Street School(westbury Ufsd) · Westbury Public School District | 1 Post Road, Old Westbury, NY 11568 | 2017-05-02 |
| COUNTRY PARK SANDWICH SHOPPE | Toprey Inc | 1610 Old Country Road, Westbury, NY 11590 | 2015-03-25 |
| CANZ BAR & GRILL | Cans Bar & Grill Inc. | 1610 Old Country Road, Westbury, NY 11590 | 2014-04-03 |
| CENA 081 | J Christopher's Steakhouse Lounge LLC | 103 Post Avenue, Westbury, NY 11590 | 2018-05-18 |
| NATHAN'S FAMOUS | Nathans Famous · Efk Operating Corp | 1530 Old Country Road, Westbury, NY 11590 | 2018-05-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).