NC DEPT OF SOCIAL SERVICES CAFETERIA
Florian Food Service Inc


Address: 60 Charles Lindbergh Boulevard, Uniondale, NY 11553

NC DEPT OF SOCIAL SERVICES CAFETERIA (Health Operation# 573395) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 16, 2018.

Business Overview

NYS Health Operation ID 573395
Operation Name NC DEPT OF SOCIAL SERVICES CAFETERIA
Food Service Description Food Service Establishment - Restaurant
Facility Address 60 Charles Lindbergh Boulevard
Uniondale
NY 11553
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name FLORIAN FOOD SERVICE INC
Permit Expiration Date 07/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295048

Inspection Results

Date: 2018-04-16 Type: Inspection Violations: 0 critical, 9 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Rating B Seating capacity: 85 FMTC Ping Pare exp. 4/30/20 certificate no. 41447 FMTC Juventino Chacon exp. 5/2018 certificate no. 43523 Permit expires 7/31/18
Date: 2017-09-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Cold holding bain maries used to keep ready to eat potentially hazardous foods below 45 degrees F is currently working properly. Additional ice/water bath is being used to ensure foods remain within proper temperatures. Ice water bath is 50% ice, 50% water under the stainless steel containers keeping foods. This ice water bath is to be maintained throughout service with constant temperature taking, temperature logs every 30 minutes, constant stirring of foods and keeping the foods below the highest point of container. Failure to comply will result in further formal legal action. Embargo on unit is now lifted and units can be used to serve foods. Re-inspection to take place.
Date: 2017-09-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: No foods stored in units at time of visit. Embargo remains in effect and must not be used until department approval.
Date: 2017-08-31 Type: Re-Inspection Violations: 2 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: Adequate hot water was noted at the 3-compartment sink at this time.
Date: 2017-08-22 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2017-08-10 Type: Re-Inspection Violations: 2 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2017-07-25 Type: Inspection Violations: 2 critical, 8 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: GRADE = "B" FMT: Juventino Chacon EXP 5/2018, # 43523 ------- Ping Pare EXP 4/30/20, # 41447 SEATS ~ 85 Within the past year or so two water heaters were replaced. The 3-compartment sink is feed by an AO Smith Gas model GCG 50 400 & other sinks feed by a Raheem Electric model XE40M06ST45U1 40 GALLON Be sure to print-out this inspection report and have it readily available in your establishment so that you may comply with the following N.C. Health Ordinance: The Nassau County Public Health Ordinance (Article III A, section 7) requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... A placard for posting by the establishment was provided by NCDOH on this day. [Inspection reports have grades in the comment section, reinspection reports do not. You MUST SHOW THE GRADED INSPECTION AND SUBSEQUENT REINSPECTION REPORTS].
Date: 2016-05-27 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Joint reinspection with Lisa Trovato Grade = A FMC on file
Date: 2016-05-03 Type: Inspection Violations: 1 critical, 7 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14C: Pesticide application not supervised by a certified applicator
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Score Grade = B Co-Inspection with Lisa Trovato FMC = Junentino Chacon EXP.- May 2018 Ping Pare EXP.- April 2017
Date: 2015-07-31 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2014-07-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-06-26 Type: Re-Inspection Violations: 4 critical, 2 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.

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FLORIAN @ TRACON Horman Food Ser @ Veeco Instruments · Florian Food Service Inc 1515 Stewart Avenue, Westbury, NY 11590 2017-05-15
FLORIAN FOOD @ FREQUENCY ELECTRONICS Florian Food Service Inc 55 Charles Lindbergh Boulevard, Uniondale, NY 11553 2013-06-19
FLORIAN FOOD SRVC@VEECO INSTRUMENTS Florian Food Service Inc 1 Terminal Drive, Plainview, NY 11803 2011-06-22
FLORIAN FOOD SERVICE @ CABLEVISION Florian Food Service Inc 200 Jericho Turnpike, Jericho, NY 11753 2009-09-16
FLORIAN FOOD SERVICE @ CABLEVISION Florian Food Service Inc 1111 Stewart Avenue, Bethpage, NY 11714 2009-05-06
HORMAN FOOD SER @ VEECO INSTRUMENTS Florian Food Service Inc 1 Terminal Drive, Plainview, NY 11803 2009-04-27
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Office Location

Street Address 60 CHARLES LINDBERGH BOULEVARD
City UNIONDALE
State NY
Zip 11553

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Changing Life Ministries 60 Charles Lindbergh Boulevard, Uniondale, NY 11553 2017-07-18
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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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