FRESH MEADOW COUNTRY CLUB (Health Operation# 573924) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 21, 2018.
| NYS Health Operation ID | 573924 |
| Operation Name | FRESH MEADOW COUNTRY CLUB |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
255 Lakeville Road Lake Success NY 11022 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | FRESH MEADOW COUNTRY CLUB INC |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 296300 |
| Date: 2018-08-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-07-24 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Grade: A. FMTC: John Holmes #23422616 ex. April 2021, Ricardo Pereira #96472414 ex. April 2021, Karen McDermott #1768879 ex. April 2021 |
||
| Date: 2018-01-19 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Grade: B. Seats: 200+ FMTC: Anthony Abalo #45772 ex. 4/2019. Operator information: Fresh Meadow Country Club INC, permit #F0118295 ex. July 2018. Coinspector: C. Lemus |
||
| Date: 2017-08-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-08-16 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Grade: A. Seats: 200+. FMTC: Anthony Abalo #45772 d. 4/19 At the time of inspection, a repair person was on site repairing the hot water heater. Until hot water is restored, a chemical (bleach or quaternary ammonia) must be used to sanitize all dishware, equipment, utensils, etc. Until hot water is restored, the operator should operate with a limited menu and single service ware should be used. |
||
| Date: 2017-05-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-03-30 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Comments: In lieu of replacing the hot water heater, boosters can be installed at appropriate sinks (three compartment sinks and food prep sinks). Hot water in these sinks must be maintained at 140 degrees F. |
||
| Date: 2017-03-23 | Type: Inspection |
Violations:
5 critical,
13 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator Comments: Grade: E. Seats: 200+. FMTC: Anthony Abalo #45772 ex. 4/19 Other notes: Lowboy across from the six burner stove in the kitchen noted not functioning at the time of visit. Foods had already been removed from this unit. Coinspector: Kristen Ricupero. |
||
| Date: 2016-08-30 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Comments: Co Inspector - Oluwafemi Oso, FMT - Anthony Abalo 4/2019, Score A 2/5, Seat# 250 |
||
| Date: 2015-08-19 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRESH MEADOW COUNTRY CLUB POOL SNACK BAR | Fresh Meadow C C Pool Snack Bar · Fresh Meadow Country Club Inc | 255 Lakeville Road, Lake Success, NY 11020 | 2018-07-24 |
| Street Address | 255 LAKEVILLE ROAD |
| City | LAKE SUCCESS |
| State | NY |
| Zip | 11022 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRESH MEADOW COUNTRY CLUB HALFWAY HOUSE SNACK BAR | Fresh Meadow Co Club Halfway Hse Sb · Fresh Meadows Country Club Inc | 255 Lakeville Road, Lake Success, NY 11020 | 2018-07-24 |
| FRESH MEADOW COUNTRY CLUB POOL SNACK BAR | Fresh Meadow C C Pool Snack Bar · Fresh Meadow Country Club Inc | 255 Lakeville Road, Lake Success, NY 11020 | 2018-07-24 |
| FRESH MEADOW C C POOL SNACK BAR FD | 255 Lakeville Road, Lake Success, NY 11020 | 2008-08-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STARBUCKS COFFEE #884 | Starbucks Coffee Co | 71 Middle Neck Road, Great Neck, NY 11022 | 2013-05-10 |
| CLEARVIEW SQUIRE CINEMAS | Ccg Holdings, LLC | 115 Middleneck Road, Great Neck, NY 11022 | 2012-12-04 |
| SIMPLY FONDUE | J&t Great Neck Realty | 24 Great Neck Road, Great Neck, NY 11022 | 2012-02-22 |
| PANCHOS BORDER GRILL | Three Amigos Restaurant Corp | 10 Grace Avenue, Great Neck, NY 11022 | 2012-01-06 |
Please comment or provide details below to improve the information on FRESH MEADOW COUNTRY CLUB.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).