GUM HOW KITCHEN
Gum How Chinese Restaurant · Gum How Inc


Address: 29 Old Shore Road, Port Washington, NY 11050

GUM HOW KITCHEN (Health Operation# 574291) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 20, 2018.

Business Overview

NYS Health Operation ID 574291
Operation Name GUM HOW KITCHEN
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 29 Old Shore Road
Port Washington
NY 11050
Municipality N. HEMPSTEAD
County NASSAU
Permitted DBA GUM HOW CHINESE RESTAURANT
Permitted Corporation Name GUM HOW INC
Permit Expiration Date 04/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295111

Inspection Results

Date: 2018-05-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: - GRADE: A - SEATING #: 16 - FMTC: KIN SHEK WONG (EXP: 11/18- R, #42752) - PERMIT EXP: 4/30/19 - GETS ROUTINE 1X/WEEK EXTERMINATION SERVICE FROM GREAT KILLS EXTERMINATING CO., INC. MOST RECENT SERVICE RECEIVED ON 5/17/18
Date: 2017-05-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: ALL VIOLATIONS CORRECTED; FINAL INSPECTION: 5/16/17
Date: 2017-05-01 Type: Inspection Violations: 0 critical, 6 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Seating: 16, Rating: B, FMTC: Kin Shek Wong, 11/18, #42752, Permit Exp. 4/30/18, RECOMMEND REMOVING FROM PRIORITY LIST. Extermination: Once/week, Great Kills, 718-274-6817. No mouse droppings noted. RE-INSPECTION: 5/8/17
Date: 2017-01-30 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2016-12-26 Type: Inspection Violations: 2 critical, 19 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Rating E. Kin Shek Wong 42752 food manager training course certificate expires November 2018. 16 seats. Great Kills extermination service 718-294-617. weekly service
Date: 2015-11-10 Type: Inspection Violations: 1 critical, 7 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: - GRADE: B - SEATING #: 16 - FMTC: KIN SHEK WONG (12/14-R, #42752)
Date: 2014-04-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-04-17 Type: Inspection Violations: 0 critical, 9 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-10-16 Type: Inspection Violations: 0 critical, 9 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2012-09-19 Type: Inspection Violations: 0 critical, 8 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14A: Insects, rodents present

Office Location

Street Address 29 OLD SHORE ROAD
City PORT WASHINGTON
State NY
Zip 11050

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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