VERANDA II RESTAURANT (Health Operation# 574350) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 12, 2012.
| NYS Health Operation ID | 574350 |
| Operation Name | VERANDA II RESTAURANT/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1020 Park Boulevard Massapequa Park NY 11762 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted Corporation Name | GCZ RESTAURANT CORP |
| Permit Expiration Date | 02/28/2013 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291500 |
| Date: 2012-01-12 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2011-04-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-11 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2011-03-03 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2010-12-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2010-01-12 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12A: Hot, cold running water not provided, pressure inadequate |
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| Date: 2010-01-05 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12A: Hot, cold running water not provided, pressure inadequate Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2009-10-23 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2009-10-08 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2009-01-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Street Address | 1020 PARK BOULEVARD |
| City | MASSAPEQUA PARK |
| State | NY |
| Zip | 11762 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BACARO | Jt Foodservice LLC | 1020 Park Boulevard, Massapequa Park, NY 11762 | 2018-04-16 |
| MAGGIES ON PARK | St Ambrose Restaurant Corp | 1020 Park Boulevard, Massapequa Park, NY 11762 | 2014-03-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MASSAPEQUA SD - BIRCH LANE ELEMENTARY SCHOOL | Massapequa Board of Education | 41 Birch Lane, Massapequa Park, NY 11762 | 2018-11-28 |
| CHINA GRILL | Guo Hua Weng | 1040b Park Boulevard, Massapequa Park, NY 11762 | 2018-11-28 |
| MASSAPEQUA SD - EAST LAKE ELEM SCHOOL | Massapequa Board of Education | 154 East Lake Avenue, Massapequa Park, NY 11762 | 2018-11-28 |
| FREDO'S PIZZA & PASTA | Fredos Pizza & Pasta Inc | 4855 Merrick Road, Massapequa Park, NY 11762 | 2018-11-28 |
| TOWN DELI | Town Delicatessen · Massapequa Town Deli Inc | 1046 Park Boulevard, Massapequa Park, NY 11762 | 2018-11-26 |
| PARK BAGEL | 1043 Park Bagel Corp | 1043 Park Boulevard, Massapequa Park, NY 11762 | 2018-11-07 |
| FRONT STREET NITE CLUB | Ptk Inc | 109 Front Street, Massapequa Park, NY 11762 | 2018-10-29 |
| RESTAURANT @ BEST WESTERN BAR HARBOUR INN | 5080 Sunrise Highway, Massapequa Park, NY 11762 | 2018-10-02 | |
| NEIGHBORS DELI AND CATERING | Neighbors Deli and Catering Inc | 400 Park Boulevard, Massapequa Park, NY 11762 | 2018-09-26 |
| NEW ASIAN KITCHEN RESTAURANT | Ben Yuan Chen | 1034a Park Boulevard, Massapequa Park, NY 11762 | 2018-09-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).