LOUIE'S GRILL & LIQUORS (Health Operation# 574384) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2018.
| NYS Health Operation ID | 574384 |
| Operation Name | LOUIE'S GRILL & LIQUORS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
395 Main Street Port Washington NY 11050 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | LOUIE'S OYSTER AND GRILLE |
| Permitted Corporation Name | LOUIE'S SEAFOOD RESTAURANT LLC |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295111 |
| Date: 2018-11-14 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14C: Pesticide application not supervised by a certified applicator Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Score 2/3 A Permit expires March 31 2019 Food Manager: Tomoyuki Kobayashi expires March 31 2020 |
||
| Date: 2017-10-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Grade A, Seating 220, FMTC Tomoyuki Kobayashi expires March 2020 |
||
| Date: 2016-03-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Rating A. Chris Degonnaro food manager training course certificate expires December 2018. 256 seats |
||
| Date: 2015-05-07 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2014-08-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-12 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-07-31 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2013-07-25 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2012-02-15 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Street Address | 395 MAIN STREET |
| City | PORT WASHINGTON |
| State | NY |
| Zip | 11050 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARISCOS OF ACAPULCO | Mariscos of Acapulco Inc | 395 Main Street, Poughkeepsie, NY 12601 | 2018-11-05 |
| A TASTE OF CATSKILL CAFE | A Taste of Catskills Cafe | 395 Main Street, Catskill, NY 12414 | 2018-08-30 |
| NATALIE'S NOOK | Kelli Beers | 395 Main Street, Catskill, NY 12414 | 2014-07-30 |
| HALL OF SCOOPS | Isys Armonk LLC | 395 Main Street, Armonk, NY 10504 | 2012-03-20 |
| LAST LICKS | Last Licks Armonk LLC | 395 Main Street, Armonk, NY 10504 | 2011-04-11 |
| MOD GOURMET CAFE | Mary Distefano | 395 Main Street, Catskill, NY 12414 | 2011-01-04 |
| LAST LICKS FROZEN DESSERTS | 395 Main Street, Armonk, NY 10504 | 2008-03-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DYNASTY OF PORT WASHINGTON | Dynasty of Port Washington Inc | 405 Main Street, Port Washington, NY 11050 | 2018-08-15 |
| SWEET TREATS ON THE WHARF | Sweet Treats On The Wharf Inc | 405 Main Street, Port Washington, NY 11050 | 2018-07-11 |
| H ON THE HARBOR | Hospitality Evaluation Systems Inc | 410 Main Street, Port Washington, NY 11050 | 2018-12-07 |
| LA PARMA ON THE BAY | Lp Bay Corp | 415 Main Street, Port Washington, NY 11050 | 2017-10-31 |
| MEDITERRANEAN MARKET PLACE | 293 Mediterranean Market Place Inc | 293 Main Street, Port Washington, NY 11050 | 2018-10-25 |
| FISH-KEBAB RESTAURANT | Ayken Inc | 286 Main Street, Port Washington, NY 11050 | 2018-10-25 |
| MANHASSET BAY YACHT CLUB RESTAURANT | Manhasset Bay Yacht Club · Manhasset Bay Yacht Club Inc | 455 Main Street, Port Washington, NY 11050 | 2018-07-11 |
| MANHASSET BAY YACHT CLUB SNACK BAR | Manhasset Bay Yacht Club Inc | 455 Main Street, Port Washington, NY 11050 | 2018-07-11 |
| HARBOR DELI | Second Wind Foods Inc | 306 Main Street, Port Washington, NY 11050 | 2018-06-04 |
| RALPH'S ITALIAN ICES | National Wireless Group Inc | 292 Main Street, Port Washington, NY 11050 | 2018-04-30 |
Please comment or provide details below to improve the information on LOUIE'S GRILL & LIQUORS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).