LANI'S MARKETPLACE (Health Operation# 574634) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 31, 2014.
| NYS Health Operation ID | 574634 |
| Operation Name | LANI'S MARKETPLACE/Dormant |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
263 Nassau Boulevard Garden City South NY 11530 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | LANI'S GOURMET GOODIES INC |
| Permit Expiration Date | 10/31/2015 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295016 |
| Date: 2014-10-31 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-10-15 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14C: Pesticide application not supervised by a certified applicator Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2013-06-10 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-05-31 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2012-11-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-08-14 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-08-07 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2012-05-29 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2012-05-10 | Type: Inspection |
Violations:
5 critical,
16 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Street Address | 263 NASSAU BOULEVARD |
| City | GARDEN CITY SOUTH |
| State | NY |
| Zip | 11530 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KRAVINGZ | Kravingz Corp | 263 Nassau Boulevard, Garden City South, NY 11530 | 2019-02-07 |
| DELI & A WHOLE LOT MORE | Garden City Deli Flat Grill Inc | 263 Nassau Boulevard, Garden City South, NY 11530 | 2018-04-10 |
| DELI & A WHOLE LOT MORE | Deli & A Whole Lot More Inc | 263 Nassau Boulevard, Garden City South, NY 11530 | 2017-10-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHICKENS OF GARDEN CITY | Jac Chicken & Bbq Inc | 257 Nassau Boulevard, Garden City, NY 11530 | 2013-01-18 |
| KING WOK CHINESE FOOD | King Wok Asia Food Inc. | 275 Nassau Boulevard, Garden City South, NY 11530 | 2015-04-17 |
| AVELINO'S | Rsj Tavern Inc. | 279 Nassau Boulevard, Garden City So., NY 11530 | 2013-06-20 |
| J P MC GEEVERS | Devon Taylor Ltd | 273 Nassau Boulevard, Garden City South, NY 11530 | 2013-05-10 |
| CROSS ISLAND PARTY CATERING | Cross Island Party Catering Inc | 163 Nassau Boulevard, Garden City S, NY 11530 | 2014-09-30 |
| SAL'S DELI | Sal's Deli Inc | 2244 Jericho Turnpike, Garden City Park, NY 11040 | 2018-11-12 |
| CHURRASQUEIRA BRASA RODIZIO | Pbj Rodizio Inc | 100 Herricks Road, Mineola, NY 11501 | 2018-11-08 |
| THE GREEK PLACE | The Greek Place Corp | 2144 Jericho Turnpike, Garden City Park, NY 11040 | 2018-06-05 |
| LEARN AND PLAY | Learn and Play Daycare LLC. | 80 Herricks Road, Mineola, NY 11501 | 2018-05-22 |
| PARK CITY DINER | Park City Diner Corp | 101 Herricks Road, Garden City Park, NY 11040 | 2018-04-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).