CINELLI'S PIZZERIA & RESTAURANT (Health Operation# 574713) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 17, 2018.
| NYS Health Operation ID | 574713 |
| Operation Name | CINELLI'S PIZZERIA & RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1195 Hempstead Turnpike Franklin Square NY 11010 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | LA TERAZZA PIZZA INC |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295015 |
| Date: 2018-10-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: GRADE: A FMT: Joseph Cinelli SEATS: 97 OPERATOR:La Terazza Pizza, inc |
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| Date: 2018-05-01 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: Grade: A - FMT: Joseph Cinelli, just completed 10 hr class EXP: XXXXXX, # XXXXXX Operator: La Terazza Pizza, inc, Exp: 2/28/19 Seats: ~70 |
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| Date: 2018-02-15 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: FMT Must Take letter was issued on 1/18/18. |
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| Date: 2018-01-18 | Type: Inspection |
Violations:
4 critical,
11 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 14C: Pesticide application not supervised by a certified applicator Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: GRADE = "E" ======================================================================================= FMT: Lacking- FMT Must-Take letter was issued on this day. ================================================== SEATS ~ 70 ======================================================================================= OPERATOR: La Terazza Pizza, Inc, EXP: 2/28/18 ======================================== |
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| Date: 2016-06-24 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Seating: 74, Rating: B, FMTC: Joseph Cinelli, 5/16, #45978 |
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| Date: 2015-05-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2014-07-17 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2013-04-16 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2013-04-09 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-06-28 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
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| Street Address | 1195 HEMPSTEAD TURNPIKE |
| City | FRANKLIN SQUARE |
| State | NY |
| Zip | 11010 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAMA FOOD RESTAURANT | Mama Food Restaurant Inc | 1212 Hempstead Turnpike, Franklin Square, NY 11010 | 2017-10-05 |
| PLATTDUETSCHE HOME SOCIETY | 1150 Hempstead Tpke, Franklin Square, NY 11010 | 2013-03-08 | |
| SUMMER KITCHEN & PICNIC GROUNDS @ PLATTDUESCHE | Plattdeutsche Pk Picnic Grounds · Plattduetsche Park Resturant Inc. | 1132 Hempstead Turnpike, Franklin Square, NY 11010 | 2018-08-17 |
| PLATTDEUTSCHE PARK RESTAURANT | Plattdeutsche Park Restaurant Inc. | 1132 Hempstead Turnpike, Franklin Square, NY 11010 | 2017-03-09 |
| DUNKIN DONUTS | Mann Donut LLC | 1106 Hempstead Turnpike, Franklin Square, NY 11010 | 2014-06-09 |
| FILOMENA'S RESTAURANT | Franco & Mario's Restaurant | 1039 Hempstead Turnpike, Franklin Square, NY 11010 | 2018-01-25 |
| SIGMA DINER | Sigma Diner Corp | 1336 Hempstead Turnpike, Elmont, NY 11003 | 2018-01-18 |
| CAPO RISTORANTE | Ping Cap Inc. | 49 Covert Avenue, Floral Park, NY 11001 | 2017-12-18 |
| ELMONT DELI | Elmont Deli Inc | 1316 Hempstead Turnpike, Elmont, NY 11003 | 2017-12-12 |
| KING UMBERTO'S PIZZA & RESTAURANT | King Umbertos Pizza & Restaurant · King Umberto Inc. | 1339 Hempstead Turnpike, Elmont, NY 11003 | 2017-04-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).