MILLERIDGE INN
Lauraine Murphy Jericho Inc


Address: 585 North Broadway, Jericho, NY 11753

MILLERIDGE INN (Health Operation# 574717) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 6, 2015.

Business Overview

NYS Health Operation ID 574717
Operation Name MILLERIDGE INN/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 585 North Broadway
Jericho
NY 11753
Municipality OYSTER BAY
County NASSAU
Permitted DBA MILLERIDGE INN
Permitted Corporation Name LAURAINE MURPHY JERICHO INC
Permit Expiration Date 02/28/2016
Local Health Department Nassau County
NYSDOH Gazetteer 295206

Inspection Results

Date: 2015-11-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: No critical violations No sanitary violations
Date: 2015-10-27 Type: Inspection Violations: 1 critical, 6 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Score "B" FMTC Christopher Vincench exp 12/16 200+ seats
Date: 2014-11-24 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2014-11-07 Type: Re-Inspection Violations: 1 critical, 3 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-10-20 Type: Inspection Violations: 2 critical, 11 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-05-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-05-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-04-23 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-04-07 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-03-19 Type: Inspection Violations: 1 critical, 9 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-11-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-31 Type: Re-Inspection Violations: 1 critical, 3 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-10-22 Type: Inspection Violations: 0 critical, 14 noncritical
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Office Location

Street Address 585 NORTH BROADWAY
City JERICHO
State NY
Zip 11753

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MILLERIDGE INN - CONFECTIONARY Milleridge Ventures Inc 585 North Broadway, Jericho, NY 11753 2019-02-21
MILLERIDGE BREAD & JAM SHOPPE Milleridge Village, Inc 585 North Broadway, Jericho, NY 11753 2015-12-04
MILLERIDGE COTTAGE Milleridge Cottage Inc 585 North Broadway, Jericho, NY 11753 2015-12-04
CONFECTIONERY MILLERIDGE INN Milleridge Village Inc 585 North Broadway, Jericho, NY 11753 2015-12-04
MILLERIDGE CARRIAGE HOUSE Milleridge Carriage House Inc 585 North Broadway, Jericho, NY 11753 2015-10-27

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
MARKET BISTRO Real Restaurant Group LLC 519 North Broadway, Jericho, NY 11753 2018-09-14
CAFE DOLCE VITA Vita Food Corp 495 N Broadway, Jericho, NY 11753 2018-09-12
JERICHO DELICATESSEN & BAGEL BAKERY Jericho Deli Inc 523 North Broadway, Jericho, NY 11753 2015-10-06
STARBUCKS COFFEE #7235 Starbucks Coffee Co #7235 475 North Broadway, Jericho, NY 11753 2018-10-13
JERICHO JEWISH CENTER NURSERY SCHOOL Jericho Jewish Center 430 North Broadway, Jericho, NY 11753 2018-05-29
ITKEN STEM SCIENCE ACADEMY Jericho Jewish Center Nursery School 430 North Broadway, Jericho, NY 11753 2016-10-21
KAY CATERERS@JERICHO JEWISH CENTER Kay Caterers of Lincoln Square, Inc. 430 North Broadway, Jericho, NY 11753 2017-01-24
MEADOW BROOK CLUB Meadowbrook Club Po Box 58 Cedar Swamp Road, Jericho, NY 11753 2015-08-13
COTILLION CATERS & DHABA INDIAN REST Neethy Corp 4400 Jericho Turnpike, Jericho, NY 11753 2013-11-01
PHILIPPE Phillipe Jericho LLC 399 Jericho Turnpike, Jericho, NY 11753 2012-01-11

Competitor

Improve Information

Please comment or provide details below to improve the information on MILLERIDGE INN.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

Trending Searches