GINO'S PIZZA (Health Operation# 574886) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 18, 2017.
| NYS Health Operation ID | 574886 |
| Operation Name | GINO'S PIZZA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
60 Middle Neck Road Great Neck NY 11021 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | GINO'S PIZZA |
| Permitted Corporation Name | LEALI RESTAURANT CORP |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291300 |
| Date: 2017-12-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 64 seats FMTC Paul Vudrag exp.10/18 certificate no. 44104 permit expires 10/18 Rating A |
||
| Date: 2016-10-27 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-10-12 | Type: Inspection |
Violations:
3 critical,
12 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Rating E. Paul Vudrag 44104 food manager training course certificate expires October 2018. 110 seats |
||
| Date: 2015-06-23 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-12-19 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2014-12-08 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2013-03-18 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-09-27 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-09-10 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 14A: Insects, rodents present Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2011-11-29 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2011-03-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-10 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GINO'S PIZZA | S & F Pizza Inc | 318 Central Avenue, Lawrence, NY 11559 | 2018-09-12 |
| GINO'S PIZZA | Leavich of Manhasset Inc | 480 Plandome Road, Manhasset, NY 11030 | 2018-02-05 |
| Gino's Pizza | Joe & Patrick Ajmo | 46 Lake Street, Rouses Point, NY 12979 | 2017-12-28 |
| GINO'S PIZZA | Leone Bros Pizza Corp | 919 Atlantic Avenue, Baldwin Harbor, NY 11510 | 2017-10-31 |
| GINO'S PIZZA | M & L Cipriano Pizza Inc | 455 Sunrise Highway, Lynbrook, NY 11563 | 2017-01-31 |
| GINO'S PIZZA | Sal of Gino's Pizzeria Inc | 333 Main Street, Farmingdale, NY 11735 | 2017-01-05 |
| GINO'S PIZZA | A.m. Ginos Pizza Corp | 428 Uniondale Avenue, Uniondale, NY 11553 | 2017-07-26 |
| Street Address | 60 MIDDLE NECK ROAD |
| City | GREAT NECK |
| State | NY |
| Zip | 11021 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAFE KRIZA | Cafe Kriza Ltd | 45-a Middle Neck Road, Great Neck, NY 11021 | 2018-01-22 |
| BEST BAGELS | Best Bagels Inc | 40 Middle Neck Road, Great Neck, NY 11021 | 2017-12-18 |
| DARUMA OF TOKYO | Nagahira Corp | 95 Middle Neck Road, Great Neck, NY 11021 | 2017-11-13 |
| CHEZ KAMA | 77 Restaurant Corp | 77 Middle Neck Road, Great Neck, NY 11021 | 2017-11-08 |
| 16 HANDLES | Robbo Corp | 40 Middle Neck Road, Great Neck, NY 11021 | 2017-08-18 |
| HAAGEN DAZS | Middle Neck Foods Corp | 85 Middle Neck Road, Great Neck, NY 11021 | 2016-03-31 |
| HAAGEN DAZS FD | 85 Middle Neck Road, Great Neck, NY 11021 | 2008-10-14 | |
| TURQUOISE OF GREAT NECK | J.e.b. Corp. | 76 Middle Neck Road, Great Neck, NY 11024 | 2014-07-22 |
| STARBUCKS COFFEE #884 | Starbucks Coffee Co | 71 Middle Neck Road, Great Neck, NY 11022 | 2013-05-10 |
| TASTI D-LITE | Great Neck Ice Inc | 87-b Middle Neck Road, Great Neck, NY 11021 | 2013-05-10 |
Please comment or provide details below to improve the information on GINO'S PIZZA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).