LEE'S GARDEN KITCHEN (Health Operation# 574896) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 4, 2014.
| NYS Health Operation ID | 574896 |
| Operation Name | LEE'S GARDEN KITCHEN/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1015 Woodfield Road Lakeview NY 11552 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | LEE'S GARDEN KITCHEN |
| Permitted Corporation Name | LEE'S GARDEN KITCHEN INC |
| Permit Expiration Date | 07/31/2014 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295023 |
| Date: 2014-04-04 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-06-03 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-05-26 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present |
||
| Date: 2012-03-08 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present |
||
| Date: 2011-11-03 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2011-02-09 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-03-26 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-12-17 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2009-03-30 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LEE'S GARDEN FITCHEN | Lee's Garden Kitchen Inc | 1015 Woodfield Road, Lakeview, NY 11552 | 2009-03-30 |
| Street Address | 1015 WOODFIELD ROAD |
| City | LAKEVIEW |
| State | NY |
| Zip | 11552 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LEE GARDEN KITCHEN | Xiu Lin Chen | 1015 Woodfield Road, West Hempstead, NY 11552 | 2018-11-02 |
| LEE'S GARDEN FITCHEN | Lee's Garden Kitchen Inc | 1015 Woodfield Road, Lakeview, NY 11552 | 2009-03-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ST. PAUL AME CHURCH | St Paul Ame Church | 453 Pershing Boulevard, Rockville Centre, NY 11570 | 2017-01-30 |
| ROBT VAN COTT POST #1139 AMERICAN LEGION | Robt Van Cott Post 1139 Amer Leg | 734 Woodfield Road, Lakeview, NY 11552 | 2017-01-03 |
| CHURCH OF THE GOOD SHEPHERD UMC-MTNG HL KITCHEN | United Methodist Church | 732 Donlon Place, West Hempstead, NY 11552 | 2017-01-18 |
| SPEED STOP | Jermaine Crawford | 691 Woodfield Road, W Hempstead, NY 11552 | 2013-08-14 |
| LAKE PARK DELICATESSEN | Eagel Bagel Deli Inc | 678 Woodfield Road, West Hempstead, NY 11552 | 2017-09-08 |
| KING GOURMET KITCHEN | King Gourmet Kitchen Inc | 674 Woodfield Road, West Hempstead, NY 11552 | 2017-05-03 |
| THE LEARNING CIRCLE | Janet Pardo | 125 Church Street, Malverne, NY 11565 | 2017-01-03 |
| ISLAND JERK RESTAURANT & SEAFOOD | Tihan Beharrie | 413a Eagle Avenue, West Hempstead, NY 11552 | 2013-09-23 |
| BOCES EAGLE AVE MID SCHOOL | Boces @ Eagle Ave Mid School · Boces Nassau County | 307 Eagle Avenue, West Hempstead, NY 11552 | 2012-12-03 |
| MCDONALD'S #6976 | Mca Foods Inc | 856 Hempstead Avenue, West Hempstead, NY 11552 | 2018-11-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).