LIBRARY CAFE (Health Operation# 575059) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2018.
| NYS Health Operation ID | 575059 |
| Operation Name | LIBRARY CAFE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
274 Main Street Farmingdale NY 11735 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted DBA | LIBRARY CAFE |
| Permitted Corporation Name | LESSINGS INC |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 292700 |
| Date: 2018-11-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: Score “A” FMTC David Curran exp 6/19 100 plus seats |
||
| Date: 2017-08-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all violations corrected. | ||
| Date: 2017-07-17 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Comments: FMTC - David Curran 6/2019,#46369 Score A 1/3 Seat#120 |
||
| Date: 2016-10-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted | ||
| Date: 2016-09-30 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 14C: Pesticide application not supervised by a certified applicator Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Grade: A. Seats: 120. FMTC: David Curran #46369 ex. June 30, 2019. |
||
| Date: 2016-01-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-12-29 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2015-11-09 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: Grade: A. FMTC: 1) Dave Curran #46369 ex7/16. 2) Michael Ditroia #46505 ex. 8/16 3) Franklin Perez #46368 ex. 7/16 |
||
| Date: 2015-09-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-07-30 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-04-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-17 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2015-04-15 | Type: Re-Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-04-14 | Type: Inspection |
Violations:
13 critical,
28 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ANNEX CONCESSION @ HERITAGE CLUB | Lessings Inc | 99 Quaker Meeting House Road, Farmingdale, NY 11735 | 2018-07-09 |
| HERITAGE CLUB AT BETHPAGE | Lessings Inc | 99 Quaker Meeting House Road, Farmingdale, NY 11735 | 2018-02-01 |
| Street Address | 274 MAIN STREET |
| City | FARMINGDALE |
| State | NY |
| Zip | 11735 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FOOD KING 274 INC. | Xiang Ren Yang | 274 Main Street, Arcade, NY 14009 | 2018-11-09 |
| COCO LOCO CAFE | Coco Loco Cafe, Inc. | 274 Main Street, Poughkeepsie, NY 12601 | 2012-10-09 |
| SALAD SENSATIONS & MORE | Salad Sensations and More Inc. | 274 Main Street, Highland Falls, NY 10928 | 2012-03-14 |
| EL RANCHITO RESTAURANT & DELI | Angel Martinez Rojas | 274 Main Street, Poughkeepsie, NY 12601 | 2010-12-16 |
| CAFE MOFONGO | Mofongo Corp | 274 Main Street, Poughkeepsie, NY 12601 | 2010-08-19 |
| SABOR LATINO | Sabor Latino Restaurant Inc | 274 Main Street, Poughkeepsie, NY 12601 | 2010-01-21 |
| MARKET ON MAIN CAFE & EATERY | Main Market Inc | 274 Main Street, Poughkeepsie, NY 12601 | 2007-08-31 |
| V & M DELI | 274 Main Street, Poughkeepsie, NY 12601 | 2006-06-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JADE PALACE | Fortune Family Inc | 252 Main Street, Farmingdale, NY 11735 | 2017-10-05 |
| GRECIAN GRILL | Fondas Inc | 261 Main Street, Farmingdale, NY 11735 | 2017-07-21 |
| BOLLINGER'S FAMILY REST | Tone11 Inc | 282 Main Street, Farmingdale, NY 11735 | 2013-04-26 |
| SAKURA JAPANESE HIBACHI | Sakura Japanese Hibach Sushi Inc. | 283 Main Street, Farmingdale, NY 11735 | 2013-02-13 |
| BLIMPIE | Farmingdale Bsub Corp | 273 Main Street, Farmingdale, NY 11735 | 2012-10-18 |
| THE REPUBLIC | Wkmf Inc | 217 Main Street, Farmingdale, NY 11735 | 2018-11-15 |
| FRANKIES EASTSIDE PIZZA | Frankies Eastside Restaurant Inc. | 313 Main Street, Farmingdale, NY 11735 | 2018-10-30 |
| WINGS OVER FARMINGDALE | Jd Mac Inc | 221 Main Street, Farmingdale, NY 11735 | 2018-10-16 |
| STUFF A BAGEL | Kristy Bagel Inc | 234 Main Street, Farmingdale, NY 11735 | 2018-04-25 |
| UBALDO'S | Peter's La Cittadella Inc | 346 Main Street, Farmingdale, NY 11735 | 2017-08-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).