VINCENT'S BAKERY (Health Operation# 575535) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 4, 2017.
| NYS Health Operation ID | 575535 |
| Operation Name | VINCENT'S BAKERY |
| Food Service Description | Food Service Establishment - Bakery |
| Facility Address |
1169 Merrick Avenue North Merrick NY 11566 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | VINCENT'S BAKERY |
| Permitted Corporation Name | JRV BAKERY INC |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295035 |
| Date: 2017-01-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Comments: Seatings: 0 Inspection ratings: 0/5"A |
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| Date: 2015-12-24 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Seatings 0: Inspection Ratings: 0/ 8"B |
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| Date: 2014-12-24 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14A: Insects, rodents present Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2013-11-14 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-10-31 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-05-10 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2011-04-26 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-03-29 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 1169 MERRICK AVENUE |
| City | NORTH MERRICK |
| State | NY |
| Zip | 11566 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HAPPY GROUP RESTAURANT | Yong Ni | 1150 Merrick Avenue, North Merrick, NY 11566 | 2012-06-21 |
| VILLA MARIA PIZZA & PASTA | Villa Gambina Pizza Inc. | 1152 Merrick Avenue, North Merrick, NY 11566 | 2012-04-24 |
| NO MERRICK SD -HAROLD D FAYETTE ELEM SCHOOL | Harold D Fayette Elementary School · Aramark Educational Services LLC | 1057 Merrick Avenue, North Merrick, NY 11566 | 2018-11-28 |
| MERRICK WOODS COUNTRY DAY SCHOOL-CAFETERIA | Merrick Woods Country Day Sch(sa#33) · Merrick Woods Country Day School | 1075 Merrick Avenue, North Merrick, NY 11566 | 2018-08-16 |
| MERRICK WOODS COUNTRY DAY SCHOOL | 1075 Merrick Avenue, Merrick, NY 11566 | 2017-12-18 | |
| PRECIOUS KIDS TOO OF N MERRICK | Precious Kids Too of North Merrick Inc. | 1430 Jerusalem Avenue, North Merrick, NY 11566 | 2015-12-30 |
| MERRICK WOODS COUTNRY DAY SCHOOL CAMP- KI | 1075 Merrick Avenue, Merrick, NY 11566 | 2015-07-07 | |
| CHICKEN CARNIVAL | Chicken Carnival Inc | 1385 Jerusalem Avenue, North Merrick, NY 11566 | 2018-09-13 |
| MY HERO | O-lyn Inc | 1005 Jerusalem Avenue, North Merrick, NY 11566 | 2018-06-01 |
| MICHAEL ANTHONY'S PIZZERIA | Niyama Inc | 1383 Jerusalem Avenue, North Merrick, NY 11566 | 2018-03-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).