LA BUSSOLA
La Bussola Restaurant · La Bussola Restaurant Corp


Address: 40 School Street, Glen Cove, NY 11542

LA BUSSOLA (Health Operation# 575544) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 24, 2018.

Business Overview

NYS Health Operation ID 575544
Operation Name LA BUSSOLA
Food Service Description Food Service Establishment - Restaurant
Facility Address 40 School Street
Glen Cove
NY 11542
Municipality GLEN COVE
County NASSAU
Permitted DBA LA BUSSOLA RESTAURANT
Permitted Corporation Name LA BUSSOLA RESTAURANT CORP
Permit Expiration Date 01/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 290100

Inspection Results

Date: 2018-09-24 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Comments: All major violations were corrected/adjusted.
Date: 2018-09-06 Type: Inspection Violations: 0 critical, 10 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: PERMIT: January 31/2019 SEATS: 90 FMTC: Carlo Lubrano #45740 Exp Feb. 29/2020 Marco Lubrano # 45741 Exp Feb. 29/2020 SCORE: 0/10 “C” Extermination conducted twice a month. Slips provided.
Date: 2017-04-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Score Grade = A Seats = 80 FMC - Carlo Lumbrano - EXP. - Feb. 29, 2020
Date: 2017-01-20 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14A: Insects, rodents present
Comments: - HIGH SPEED MEAT SAW (TOLEDO) MUST BE REMOVED FROM BASEMENT IMMEDIATELY (ALTHOUGH, AS PER OWNER, THE MACHINE IN FRONT OF THE WALK-IN FREEZER IS NOT IN USE) DUE TO POSSIBLE USAGE. IF YOU NEED TO USE ANY FOOD PREP EQUIPMENT IN BASEMENT YOU NEED TO CONTACT OUR OFFICE FOR APPROVAL AFTER SUBMITTING PLAN. - MOST RECENT EXTERMINATION SERVICE RECEIVED ON 1/12/17 - FMTC: MARCO LUBRANO (REGISTERED FOR 3HR CLASS ON 2/6/17)
Date: 2017-01-03 Type: Inspection Violations: 4 critical, 7 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Rating D. 116 seats. A copy of the NCDH food manager training course sign-up sheet given to owner
Date: 2015-10-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: -GRADE:A, SEATING #: 116+ -MARCO LUBRUNO (04/16-R, #45741). CARLO LUBRUNO (04/16-R, #45740). -NEED RODENT EXTERMINATION SERVICE WRITTEN ON THE RECEIPT. 2X/MONTH EXTERMINATION SERVICE CONFIRMED. -PLEASE CALL ME @227-9598 AFTER FIXING THE HAND SINK PIPE.
Date: 2015-07-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-07-15 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2015-04-27 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Date: 2015-04-01 Type: Inspection Violations: 0 critical, 16 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 40 SCHOOL STREET
City GLEN COVE
State NY
Zip 11542

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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