LEO'S MIDWAY (Health Operation# 575635) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 19, 2017.
| NYS Health Operation ID | 575635 |
| Operation Name | LEO'S MIDWAY |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
190 Seventh Street Garden City NY 11530 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | JUNCTION WITH THE FUNCTION INC |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290500 |
| Date: 2018-12-17 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8F: Improper thawing procedures used Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Comments: SCORE: 0/7 B PERMT: Posted. FMTC: Luis Hernandez #45295 Exp May 31/2019 Carlos #45718 Exp Aug 31/2019 SEATS: 110 |
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| Date: 2017-12-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-11-30 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Grade A Food Manager Training Certificate: Luis Hernandez exp. 5/31/19 45295 |
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| Date: 2016-10-31 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: There were no critical violations noted |
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| Date: 2016-10-24 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14A: Insects, rodents present Comments: This establishment received an "A" rating and there are 97 seats in this facility. FMTC: Carolos Morales, expired March 2016; Luis Hernandez, expires 5/31/19. Food permit is posted and expires 4/30/17. |
||
| Date: 2015-08-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-08-06 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-08-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-08 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14C: Pesticide application not supervised by a certified applicator Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2014-05-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-06 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Street Address | 190 SEVENTH STREET |
| City | GARDEN CITY |
| State | NY |
| Zip | 11530 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CULINARY HEIGHTS | Culinary Heights Inc | 174 Seventh Street, Garden City, NY 11530 | 2018-11-01 |
| BAGELMAN OF GARDEN CITY | 162 7th St Corp | 162 Seventh Street, Garden City, NY 11530 | 2018-09-04 |
| STARBUCKS COFFEE #7627 | Starbucks Coffee Corp | 184 Seventh Street, Garden City, NY 11530 | 2018-07-26 |
| ORCHID RESTAURANT | Gpj Inc | 730 Franklin Avenue, Garden City, NY 11530 | 2018-06-19 |
| GARDEN CITY PIZZA | 670 Eatery Corp | 670 Franklin Avenue, Garden City, NY 11530 | 2018-04-26 |
| LA NONNA BELLA | Mignano Restaurant Corp | 660 Franklin Avenue, Garden City, NY 11530 | 2018-02-14 |
| LA NONNA BELLA FD | 660 Franklin Avenue, Garden City, NY 11530 | 2018-01-25 | |
| GARDEN CITY BISTRO | Garden City Bistro Inc | 662 Franklin Avenue, Garden City, NY 11530 | 2018-01-11 |
| WALK STREET | Bbab Ltd | 176 Seventh Street, Garden City, NY 11530 | 2017-12-19 |
| DUNKIN DONUTS/BASKIN ROBBINS | Canyon Donuts Garden City Combo Inc | 165 Seventh Street, Garden City, NY 11530 | 2015-08-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).