NORDSTROM GRILL
Nordstrom Inc


Address: 630 Old Country Road, Garden City, NY 11520

NORDSTROM GRILL (Health Operation# 575820) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2018.

Business Overview

NYS Health Operation ID 575820
Operation Name NORDSTROM GRILL
Food Service Description Food Service Establishment - Restaurant
Facility Address 630 Old Country Road
Garden City
NY 11520
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name NORDSTROM INC
Permit Expiration Date 05/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 290500

Inspection Results

Date: 2018-11-29 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Rating: A Food permit: F0116731 exp 5/31/19 **Facility lacks a certified food manager**
Date: 2017-12-06 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8F: Improper thawing procedures used
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Rating: A Seats: 120 Food permit: F0116731 expires 5/31/18 **Facility lacks a certified Nassau County Food Manager, must sign up for the course within 30 days, 5x8 given to the facility with information provided**
Date: 2016-07-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2016-07-07 Type: Re-Inspection Violations: 1 critical, 1 noncritical
Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2016-07-01 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8B: In use food dispensing utensils improperly stored
Comments: Score "A" FMTC Lindsey Charles exp 11/17 114 seats
Date: 2015-09-02 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-12-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-12-05 Type: Inspection Violations: 2 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 14C: Pesticide application not supervised by a certified applicator
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-05-07 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2013-06-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-05-30 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2012-12-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-28 Type: Inspection Violations: 1 critical, 2 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2012-06-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-05-21 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.

Office Location

Street Address 630 OLD COUNTRY ROAD
City GARDEN CITY
State NY
Zip 11520

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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