OAK CHALET (Health Operation# 575938) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 17, 2018.
NYS Health Operation ID | 575938 |
Operation Name | OAK CHALET |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
1940 Bellmore Avenue Bellmore NY 11710 |
Municipality | HEMPSTEAD |
County | NASSAU |
Permitted DBA | OAK CHALET |
Permitted Corporation Name | OAK CHALET INC |
Permit Expiration Date | 08/31/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295007 |
Date: 2018-04-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Herman Wedel - FMTC exp. June 2018 Susan Wedel-Layton - FMTC exp. June 2018 Dieter Reinking - FMTC exp. June 2018 Grade A Permit expires Aiug. 2108 90 seats |
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Date: 2017-01-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8B: In use food dispensing utensils improperly stored Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Herman Wedel - FMTC exp. June 2018 no. 43858 Susan Wedel-Layton - FMTC exp. June 2018 no. 43867 Dieter Reinking-FMTC exp. June 2018 no. 43866 90 seats Grade A |
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Date: 2016-12-01 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Grade A, Seating 90 FMTC Herman Wedel June 2018 |
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Date: 2015-12-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2014-04-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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Date: 2013-05-09 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 14A: Insects, rodents present |
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Date: 2013-04-23 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present |
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Date: 2012-06-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2011-03-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-02-24 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8B: In use food dispensing utensils improperly stored Item 14C: Pesticide application not supervised by a certified applicator Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
Street Address | 1940 BELLMORE AVENUE |
City | BELLMORE |
State | NY |
Zip | 11710 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
BELLMORE SENIOR CENTER | Toh Dept Ag Sr Citz Nutrition Program | 2000 Bellmore Avenue, Bellmore, NY 11710 | 2018-12-06 |
DOMINO'S PIZZA #3636 | 1872 A Bellmore Ave. LLC | 1872 A Bellmore Avenue, Bellmore, NY 11710 | 2018-09-14 |
PEPPERS PUB | Peppers Pub Inc | 1886 Bellmore Avenue, Bellmore, NY 11710 | 2015-12-31 |
PAULS DELICATESSEN | Paul Marino | 1890 Bellmore Avenue, North Bellmore, NY 11710 | 2014-12-18 |
LAZZAT RESTAURANT & SPICE CORNER | Dva Business Inc | 1892 Bellmore Avenue, North Bellmore, NY 11710 | 2012-07-25 |
PANDA LING LING | Bihua Zheng | 1880 Bellmore Avenue, North Bellmore, NY 11710 | 2012-05-21 |
NO BELLMORE SD - MARTIN AVE ELEM SCHOOL | Martin Ave Ele (n Bellmore Ufsd) · N Bellmore Ufsd | 2616 Martin Avenue, Bellmore, NY 11710 | 2018-12-07 |
MCBRIDE'S PUB | Saracon Irish Bar Inc | 101 Bedford Avenue, Bellmore, NY 11710 | 2018-10-22 |
BEDFORD AVE DELI | Bedford Deli Corp | 105 Bedford Avenue, Bellmore, NY 11710 | 2018-05-01 |
SUPER PIZZA | Vin Sim Pizzeria Inc | 1857 Bellmore Avenue, North Bellmore, NY 11710 | 2018-01-29 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).