MILLENIUM CHICKEN
Millenium Chicken Corp


Address: 265 West Merrick Road, Valley Stream, NY 11580

MILLENIUM CHICKEN (Health Operation# 576734) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 6, 2014.

Business Overview

NYS Health Operation ID 576734
Operation Name MILLENIUM CHICKEN/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 265 West Merrick Road
Valley Stream
NY 11580
Municipality HEMPSTEAD
County NASSAU
Permitted DBA MILLENIUM CHICKEN
Permitted Corporation Name MILLENIUM CHICKEN CORP
Permit Expiration Date 09/30/2014
Local Health Department Nassau County
NYSDOH Gazetteer 291000

Inspection Results

Date: 2014-03-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-04 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8B: In use food dispensing utensils improperly stored
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-01-02 Type: Re-Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-12-24 Type: Inspection Violations: 2 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-01-22 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-01-17 Type: Inspection Violations: 2 critical, 3 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-08-09 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-02-16 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2011-12-16 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2011-04-15 Type: Re-Inspection Violations: 1 critical, 3 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2011-04-07 Type: Inspection Violations: 3 critical, 5 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
MILLENIUM CHICKEN 1745 Hempstead Turnpike, Elmont, NY 11003 2015-01-08

Office Location

Street Address 265 WEST MERRICK ROAD
City VALLEY STREAM
State NY
Zip 11580

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
POPEYES 221 Chicken Corp 221 W Merrick Road, Valley Stream, NY 11580 2018-02-02
SONNY O'S Sonny O's Ltd 269 West Merrick Road, Valley Stream, NY 11580 2017-04-20
DUNKIN DONUTS BASKIN ROBBINS F.k.b. Donuts, Inc. of Valley Stream 229 West Merrick Road, Valley Stream, NY 11580 2013-01-17
BURGER KING Steve Cianciulli 181 W Merrick Road, Valley Stream, NY 11580 2017-12-15
BROOKSIDE DELI Star & Gold Deli Inc 184 W Merrick Road, Valley Stream, NY 11580 2017-12-05
SUBWAY SANDWICHES 204 Food Corp 204 West Merrick Road, Valley Stream, NY 11580 2017-09-22
MAGIC BAGELS Magic Bagels Inc 194 West Merrick Road, Valley Stream, NY 11580 2017-04-24
SEEDA THAI RESTAURANT Poo & Pe Tubcharoen Corp 28 N Central Avenue, Valley Stream, NY 11580 2017-04-20
SICILIA D'ORO Sicilia D'oro Pizza & Restaurant Inc 211 West Merrick Road, Valley Stream, NY 11580 2017-04-11
ACADEMIC MUNCHKINS Academic Munchikin Inc 47 South Central Avenue, Valley Stream, NY 11580 2016-10-25

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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