NEW MAY LOONG KITCHEN
New May Loong Kitchen Inc


Address: 330 Jericho Turnpike, Syosset, NY 11791

NEW MAY LOONG KITCHEN (Health Operation# 576766) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 21, 2016.

Business Overview

NYS Health Operation ID 576766
Operation Name NEW MAY LOONG KITCHEN
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 330 Jericho Turnpike
Syosset
NY 11791
Municipality OYSTER BAY
County NASSAU
Permitted DBA NEW MAY LOONG KITCHEN
Permitted Corporation Name NEW MAY LOONG KITCHEN INC
Permit Expiration Date 12/31/2016
Local Health Department Nassau County
NYSDOH Gazetteer 295216

Inspection Results

Date: 2016-01-21 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Comments: GRADE = "B", Seats=19, FMT: Shiu Leung T Chan exp 7/2017 #41231
Date: 2015-04-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-03-26 Type: Inspection Violations: 2 critical, 11 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 14C: Pesticide application not supervised by a certified applicator
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2014-03-21 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2013-08-26 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2012-04-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-12-14 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-11-28 Type: Inspection Violations: 1 critical, 9 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2011-01-31 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 330 JERICHO TURNPIKE
City SYOSSET
State NY
Zip 11791

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
MARIO'S PIZZERIA Syosset Pizza Inc 326 Jericho Turnpike, Syosset, NY 11791 2018-10-29
SURASANG E-rei Inc 336 Jericho Turnpike, Syosset, NY 11791 2018-09-19
BURGER KING Mega Burgers IIi Corp 321 Jericho Turnpike, Syosset, NY 11791 2016-10-31
DUNKIN DONUTS Canyon Donuts Jericho Tpke Inc 333 Jericho Turnpike, Syosset, NY 11791 2015-12-18
PHIL'S PIZZA Lga Enterprises Inc 265 Jericho Turnpike, Syosset, NY 11791 2018-07-03
HURRICANE GRILL & WINGS 267 Hurricane Group, LLC 275 Jericho Turnpike, Syosset, NY 11791 2018-07-03
CHRIS & TONY'S Tarsi Restaurant Group LLC 352 Jericho Turnpike, Syosset, NY 11791 2017-10-27
STARBUCKS COFFEE #7728 Starbucks Coffee Corp 390 Jericho Turnpike, Syosset, NY 11791 2017-10-23
GABBY'S GOURMET BAGELS Gabby's Gourmet Bagels of Syosset 408 Jericho Turnpike, Syosset, NY 11791 2015-05-01
THE HEALTHY EATERY Sanukel Enterprises Inc. 356 Jericho Turnpike, Syosset, NY 11791 2013-08-07

Competitor

Improve Information

Please comment or provide details below to improve the information on NEW MAY LOONG KITCHEN.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

Trending Searches