SUSHI KAPPO KOISO (Health Operation# 576931) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 16, 2017.
| NYS Health Operation ID | 576931 |
| Operation Name | SUSHI KAPPO KOISO |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
540 Westbury Avenue Carle Place NY 11514 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | MITSUMORI & COMPANY INC |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295102 |
| Date: 2019-02-19 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: - GRADE: A - FMTC: KIKUMA TSU MITSUMORI (7/31/20, #41995) - CURRENTLY GETS 1X/MONTH EXTERMINATION SERVICE. RECENT SERVICE(1/11,2/15/19) - PERMIT EXP: 5/31/19 |
||
| Date: 2017-10-16 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: - NO CRITICAL VIOLATION NOTED AT TIME OF VISIT. |
||
| Date: 2017-10-06 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Comments: - GRADE: B - SEATING #: 42 - FMTC( 12-2:30P, 5-): KIKUMATSU MITSUMORI (EXP: 7/31/20, #41995) - CURRENTLY 1X/MONTH EXTERMINATION SERVICE RECEIVED (RECENTLY TODAY 10/6/17). PLEASE GET 2X/MONTH SERVICE UNTIL SEES RODENT INFESTATION CONDITION IMPROVEMENT (FAX SERVICE RECEIPT TO ME @: 1-516-227-9559, ATTN: LEE) |
||
| Date: 2016-03-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-03-14 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2016-02-25 | Type: Inspection |
Violations:
4 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Kikumatsu Mitsumori exp. August 2017 45 seats Rating C |
||
| Date: 2015-03-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-12 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-04-08 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-01-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-23 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2012-02-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-30 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2011-02-03 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2011-01-19 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Street Address | 540 WESTBURY AVENUE |
| City | CARLE PLACE |
| State | NY |
| Zip | 11514 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE GREEK TOWN GRILLE | Bcc4life Corp. | 556 Westbury Avenue, Carle Place, NY 11514 | 2018-09-05 |
| GINO'S OF CARLE PLACE | C & H Pizza Inc | 510 Westbury Avenue, Carle Place, NY 11514 | 2018-08-13 |
| RACEWAY DELI | New South Deli Corp | 548 Westbury Avenue, Carle Place, NY 11514 | 2018-04-02 |
| PAPA JOHN'S | Star Pizzeria LLC | 552 Westbury Avenue, Carle Place, NY 11514 | 2015-11-06 |
| CARVEL ICE CREAM STORE #863 | J & P 1628 Inc | 530 Westbury Avenue, Carle Place, NY 11514 | 2015-08-04 |
| CARVEL ICE CREAM STORE #863 FD | 530 Westbury Avenue, Carle Place, NY 11514 | 2009-05-05 | |
| KING HOUSE TAKE OUT KITCHEN | Wah Lam Li | 528 Westbury Avenue, Carle Place, NY 11514 | 2015-11-25 |
| FRAN ZASLOW CATERERS | Town & Country Caterers Inc | 550 Westbury Avenue, Carle Place, NY 11514 | 2015-11-02 |
| THE HOLLOW CREAMERY | The Hollow Cramery LLC | 538 Westbury Avenue, Carle Place, NY 11514 | 2012-08-16 |
| RIALTO RESTAURANT | Mcm Westbury Corp | 588 Westbury Avenue, Carle Place, NY 11514 | 2018-04-27 |
Please comment or provide details below to improve the information on SUSHI KAPPO KOISO.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).